焼肉は東京都、立川の肉匠ますや | 口コミ

シャトーブリアンが食べられるコースを頼みました。肉を店員さんに焼いてもらえるので、お勧めの、焼き加減でお肉が食べられます。

投稿にいいね等評価お願いします。今後もコメントを書くモチベーションになります。

車椅子の母を連れて行ったのですが、最初に階段がありはいれない！！と思いましたが、簡易なスロープを出してもらいなんとか入りました。
車椅子OKになっていますが、電動車椅子だと階段２段分を登る必要があり、かなりの傾斜だったので難しいかも。
トイレが店内にあり、男女わかれているのは高評価。

I ordered a course that includes chateaubriand. The staff grills the meat for you, so you can enjoy it at the doneness they recommend—it was perfectly cooked.

If you found this review helpful, I’d really appreciate a like or rating. It motivates me to keep sharing my experiences!

I visited with my mother, who uses a wheelchair. At first, there were steps at the entrance and I thought we wouldn’t be able to get in. However, the staff brought out a portable ramp, and we were able to enter. While the restaurant is listed as wheelchair-accessible, it might be difficult for powered wheelchairs, since you need to go up the equivalent of two steps on a fairly steep incline.

There is a restroom inside the restaurant, and it’s separated by gender, which I appreciated.

(Translated by Google)
We ordered the course that included Chateaubriand. The staff grilled the meat for us, so we were able to enjoy it cooked to their recommended doneness.

Please like/rate this post. It motivates me to continue writing comments.

I took my mother, who uses a wheelchair, and at first I thought we wouldn't be able to get in because of the stairs! However, they brought out a simple ramp and we managed to get in.

Wheelchair accessible, it might be difficult for electric wheelchairs as they have to climb two steps, and the incline is quite steep.

The fact that there are separate men's and women's restrooms inside the restaurant is a big plus.

I ordered a course that includes chateaubriand. The staff grills the meat for you, so you can enjoy it at the doneness they recommend—it was perfectly cooked.

If you found this review helpful, I’d really appreciate a like or rating. It motivates me to keep sharing my experiences!

I visited with my mother, who uses a wheelchair. At first, there were steps at the entrance and I thought we wouldn’t be able to get in. However, the staff brought out a portable ramp, and we were able to enter. While the restaurant is listed as wheelchair-accessible, it might be difficult for powered wheelchairs, since you need to go up the equivalent of two steps on a fairly steep incline.

There is a restroom inside the restaurant, and it’s separated by gender, which I appreciated.

肉の厚みがすごい！
ジューシー幸せご馳走さまです。

(Translated by Google)
The thickness of the meat is amazing! It's juicy and delicious. Thank you for the meal.

女子会でお世話になりました。焼肉はお店の方がベストの焼き具合で提供してくれて美味しく頂きました。お肉は旨味たっぷりで柔らかく、種類や食べ方が創作的でバラエティに富んでいてとてもよかったです。
クラフトビールもあります。
窓の大きい個室は明るく、店内インテリアは落ち着きます。笑顔のすてきなスタッフの皆さま、ごちそうさまでした。

(Translated by Google)
We had a girls' night out here. The yakiniku was delicious, cooked to perfection by the staff. The meat was flavorful and tender, and the variety of types and ways to eat it was creative and great.
They also serve craft beer.
The private room with its large windows is bright, and the interior is relaxing. Thank you to all the lovely, smiling staff for the meal.

超美味しいです
肉が大好きな人にはおすすめです
肉の以外のものも食べたい人には物足りなさを感じると思います

(Translated by Google)
It's super delicious. I recommend it to meat lovers. But those who want to eat more than just meat might find it lacking.

取引先からの接待で初めて利用しました。
とにかくお肉が美味しい。
定員さんの応対も親近感があり、とても良かったです。
今度は家族で来たいです。

(Translated by Google)
I came here for the first time to entertain a business partner.
The meat was absolutely delicious.
The staff were very friendly and helpful.
I'd like to come with my family next time.

義父の喜寿祝いとして利用させていただきました。
スタッフ方たちの素晴らしい接客に家族みんな楽しく食事できました。
当人の希望もあり米寿の際はまた利用させていただきます。
ありがとうございます。ごちそうさまでした。

(Translated by Google)
We used this restaurant to celebrate my father-in-law's 77th birthday.
The staff's excellent service made the whole family enjoy their meal.
At his request, we will use this restaurant again for his 88th birthday.
Thank you very much. It was a delicious meal.

和牛の旨みを存分に味わう、至福のひとときと
上質な空間で楽しませて頂きました。
シャトーブリアンを味わるのは貴重

少量ながらフルコースなので
食べやすく、個室完備でゆっくり食事を楽しめました
「錦秋ますや 極（きわみ）コース」
10月
・和牛の肉ピーマン
・キノコサラダ
・タンの冷製
・シャトーブリアン
・厳選タン2種
・タンバーグ
・サーロインの寿司
・お口直し
・厳選和牛2種
・ホルモン2種
・秋の卵とじ丼
・マロンアイス

みみ放題付きで 12,500円相当
（コース単体は10,000円税込）

(Translated by Google)
We enjoyed a blissful moment savoring the delicious flavor of Wagyu beef in a luxurious setting.

Enjoying Chateaubriand is a rare treat.

The full course, while small, was easy to eat, and the private room allowed for a relaxing meal.
"Kinshu Masuya Kiwami Course"
October
・Wagyu Beef with Green Peppers
・Mushroom Salad
・Cold Tongue
・Chateaubriand
・Two Types of Selected Tongue
・Tongueburger
・Sirloin Sushi
・Palate Cleanser
・Two Types of Selected Wagyu Beef
・Two Types of Offal
・Autumn Egg-Bridled Rice Bowl
・Chestnut Ice Cream

All-You-Can-Eat Meat is a Value of ¥12,500
(The course alone is ¥10,000 including tax)

立川駅南口より徒歩5分、駅近でありながら上質な雰囲気が、まるで肉割烹のような焼肉店「肉匠ますや」にお邪魔して来ました。この日は旬の食材を盛り込んだ「錦秋ますや 極（きわみ） コース」をお願いしてみましたよ。

前菜は和牛の肉ピー。これが美味しくてビールが進みました。きのこたっぷりのサラダは自家製ドレッシングと。焼き物はまさかのシャトーブリアン！フルアテンドで焼き上げて下さいます。塩や粒胡椒の塩漬け、山葵醤油とお好みで。

塩昆布といただくタンなど食べさせ方も面白い。本日の逸品はタンバーグと仰ってたかな？キノコのデミグラスソースと絶品でした。間にサーロインの寿司と和牛のスープを挟むことで胃が落ち着きますね。

和牛2種はミスジとトウガラシ。ホルモンはシマチョウとミノでした。〆にはキノコ香る牛卵とじ丼、デザートの栗のアイスまで存分に季節を堪能できる今だけのご馳走。スタッフさんも細やかでかわいこちゃん揃いなのも眼福です。

完全個室やバースデープレートの用意もあり、接待はもちろん女子会にもおすすめの１軒。

(Translated by Google)
I visited Nikusho Masuya, a yakiniku restaurant just a five-minute walk from the south exit of Tachikawa Station. Despite its proximity to the station, its high-quality atmosphere feels almost like a traditional Japanese restaurant. On this day, I ordered the "Kinshu Masuya Kiwami Course," featuring seasonal ingredients.

The appetizer was wagyu beef piña. It was delicious, and went perfectly with the beer. The mushroom salad was served with homemade dressing. The grilled dish was, surprisingly, chateaubriand! It was cooked with full attention. Choose from salt, pickled peppercorns, or wasabi soy sauce to your liking.

The tongue, served with salted kelp, was also interestingly presented. I think they called today's special dish tongueburger. It was absolutely delicious with the mushroom demi-glace sauce. The sirloin sushi and wagyu beef soup sandwiched between the two were very soothing.

The two wagyu beef dishes were top sirloin and chili pepper. The offal was striped sirloin and tripe. To finish off, enjoy a seasonal treat to the fullest with a mushroom-scented beef and egg rice bowl and chestnut ice cream for dessert. The staff are also all caring and cute, a real treat for the eyes.

With private rooms and birthday plates available, this is a great place to come for business meetings or a girls' night out.

極上の「匠の夏宵」コースを堪能しました！

最初から登場する名物“シャトーブリアン”は感動の美味しさ！
わさびや生胡椒で味わうと、肉の旨みが一層引き立ちます。
強火と弱火で焼き分けることで、同じ部位でも全く違う食感に。とろけるような口どけは至福そのもの。

ネギ塩タン3種、黒毛和牛タルタル、肉寿司、選べる冷麺など、最後まで大満足のフルコース。
完全個室の落ち着いた空間で、特別な日にぴったりの焼肉体験でした。

(Translated by Google)
We enjoyed the exquisite "Takumi no Natsuyoi" course!

The specialty "Chateaubriand" that started the meal was incredibly delicious!
Seasoning it with wasabi and fresh pepper further enhanced the umami of the meat.
By grilling the same cut of meat over high and low heat, the texture was completely different. The melt-in-your-mouth texture was sheer bliss.

The full course was satisfying from start to finish, with three types of tongue with salt and green onions, Kuroge Wagyu beef tartare, meat sushi, and a choice of cold noodles.
In the relaxing atmosphere of a completely private room, it was the perfect yakiniku experience for a special occasion.

錦秋ますや極コースを注文しました。
どのお料理もとても美味しく、感動的でした。

スタッフの方が目の前で焼いてくださり、
部位によって焼き加減も違うようで、
待っている時間もとても楽しい時間でした。

個室はとても落ち着く空間で
子ども連れでも気にせず利用できそうです。
煙が全くなく、服ににおいがつかないところも
嬉しいポイントでした！

また、利用させていただきます。

(Translated by Google)
I ordered the Nishikishu Masuya Goku Course.
Every dish was absolutely delicious and impressive.

The staff grilled the meat right in front of me,
and it seemed like different parts were cooked to different degrees,
so even the waiting time was very enjoyable.

The private room was very relaxing,
so I think it would be comfortable even if I brought children.
Another great feature was that there was absolutely no smoke, and the smell didn't get on my clothes!

I'll definitely use it again.

和牛が堪能できる最高の焼肉店でした！入口を入ると、落ち着いた雰囲気の中に個室が用意されていて、プライベートな時間を楽しむことができました。お肉は本当に柔らかくて、特に和牛は口の中でとろけるような味わいでした。じっくり焼く楽しさもあり、会話も弾みました。友人や家族との大切な時間を過ごすのにぴったりの場所です。また訪れたいです！

(Translated by Google)
It was the best yakiniku restaurant where you could enjoy Wagyu beef! Upon entering, you were greeted by a private room with a calm atmosphere, allowing you to enjoy some privacy. The meat was incredibly tender, and the Wagyu beef in particular melted in your mouth. It was fun to grill the meat slowly, and the conversation flowed well. It's the perfect place to spend precious time with friends and family. I'd love to visit again!

肉質が最高。コースで出てきたどれも絶品。それに頼めば焼いてくれるから、家族以外と行く時に気を使わないでいいから助かる。でもなんでこんなに美味しいのに空いてたのか心配で投稿。3階で目立たないから？絶対無くならないで欲しいお店です。

(Translated by Google)
The quality of the meat is excellent. Everything in the course menu is delicious. They'll even grill it for you if you ask, so it's great if you're going with someone other than your family. I'm wondering why it was empty despite the delicious food, so I posted this. Is it because it's on the third floor and not very noticeable? I hope this restaurant never closes.

オープニングスタッフから続けているNENEさんが最高

(Translated by Google)
NENE, who has been with us since the opening staff, is the best

【肉匠ますや 立川本店】 #立川
夏の華宵コース 10000円
前菜　立川産野菜のバーニャカウダ
お肉　黒毛和牛のシャトーブリアン
冷製　ネギ塩タンの冷製
タン　厳選タン３種
一品　黒毛和牛のタルタルステーキ
寿司　黒毛和牛の肉寿司　2種
お口直し　季節のすりながし
お肉２　黒毛和牛の焼肉3種
〆　和風とろろ冷麺　or　トマト冷麺
甘味　季節のデザート

JR中央線立川駅の南口を出てすぐの所にある焼肉屋さん

7.8月限定のコースを注文
シェフが作る記念日プレートも無料でつけてもらえるので記念日にもおすすめ！

お肉は店員さんが全て丁寧に焼いてくれるので自分で焼く必要なし

焼肉の初めはシャトーブリアンから
しっとり焼きとステーキ焼き2つを堪能
しっとり焼きが個人的に好みでした

次に牛タン3種
タン下、タン元はカボスでさっぱりと
タン中は珍しく塩昆布でいただくスタイル

タルタルステーキは焼いたパンの上にお肉を贅沢にトッピング

肉寿司はサーロインとイチボ
焼肉屋さんの肉寿司がいちばん美味しい☺️

黒毛和牛3種
トモサンカクは塩がおすすめ
ミスジとイチボはタレで

冷麺は食べやすい量で冷麺らしいしっかりとした歯ごたえ、どちらの味もピリ辛
〆にピッタリ

季節のデザートは桃とマンゴーのパンナコッタ
さやわかな1品でした🥭

とても贅沢で美味しい焼肉コース
気になる人は行ってみてね

(Translated by Google)
[Nikushou Masuya Tachikawa Main Store] #Tachikawa
Summer Hanayo Course 10,000 yen
Appetizer: Bagna Cauda with Tachikawa-grown vegetables
Meat: Japanese Black Wagyu Chateaubriand
Cold Dish: Cold Tongue with Green Onion and Salt
Tongue: Three types of carefully selected tongue
Single Dish: Japanese Black Wagyu Steak Tartare
Sushi: Two types of Japanese Black Wagyu beef sushi
Palate Cleanser: Seasonal pureed soup
Meat 2: Three types of Japanese Black Wagyu yakiniku
Finishing Dish: Japanese-style grated yam cold noodles or tomato cold noodles
Dessert: Seasonal dessert

A yakiniku restaurant located right outside the south exit of Tachikawa Station on the JR Chuo Line.

We ordered the course, which is only available in July and August.

They also offer a free anniversary plate made by the chef, so it's recommended for anniversaries!

The staff carefully grills all the meat for you, so you don't need to cook it yourself.

The yakiniku started with Chateaubriand.
We enjoyed two styles: a tender grilled version and a steak-style version. I personally preferred the tender grilled version.

Next were three types of beef tongue.
The base and root of the tongue were served with kabosu citrus for a refreshing taste.
The middle of the tongue was served with salted kelp, which is unusual.

The steak tartare was a generous topping of meat on toasted bread.

The meat sushi consisted of sirloin and ichibo. Yakiniku restaurants' meat sushi is the best! ☺️

Three types of Kuroge Wagyu beef. Tomosankaku is recommended with salt. Misuji and ichibo are best with sauce.

The cold noodles were a manageable portion with a firm, chewy texture, and both flavors were slightly spicy.
Perfect for finishing the meal.

The seasonal dessert was peach and mango panna cotta. A refreshing dish! 🥭

A very luxurious and delicious yakiniku course.
If you're interested, you should go!

家族みんながお気に入りの「肉匠ますや」
夏のメニューが気になって再訪してきました。

「匠の夏宵コース」は焼肉だけでなく、
ひんやり冷製ネギ塩タンやとろける肉寿司など
飽きさせないメニュー構成になってたよ！

バゲットにのせていただくタルタルステーキは、
お野菜も入ってガスパチョみたいな爽やかさ。

最高品質の和牛をお店の方が丁寧に焼いてくださって、
特にシャトーブリアンは全体がしっとりしたものと、
表面カリッとの両方が味わえるように仕上げてくれます。

同じお肉なのに焼き方次第でこんなに変わるんだ、
という感動をぜひ体験してほしいです！

《匠の夏宵コース》
前菜　立川産野菜のバーニャカウダ
お肉　黒毛和牛のシャトーブリアン
冷製　ネギ塩タンの冷製
タン　厳選タン３種
一品　黒毛和牛のタルタルステーキ
寿司　黒毛和牛の肉寿司　2種
お口直し　季節のすりながし
お肉２　黒毛和牛の焼肉3種
〆　和風とろろ冷麺　or　トマト冷麺
甘味　季節のデザート

(Translated by Google)
My whole family loves Niku Takumi Masuya.
I was curious about their summer menu, so I returned.

The "Takumi's Summer Evening Course" not only includes grilled meat, but also chilled salted tongue with green onions and melt-in-your-mouth meat sushi, making for a menu that never gets old!

The steak tartare served on a baguette includes vegetables, giving it a refreshing taste similar to gazpacho.

The restaurant staff carefully grills the highest quality Wagyu beef,
and the Chateaubriand in particular is cooked to a perfect balance of moistness throughout and a crispy exterior.

I'm sure you'll be impressed by how different the same meat can taste depending on how it's cooked!

"Takumi's Summer Evening Course"
Appetizer: Bagna Cauda with Tachikawa-grown Vegetables
Meat: Chateaubriand Kuroge Wagyu Beef
Cold Dish: Cold Tongue with Salt and Green Onions
Tongue: Three Types of Select Tongue
Dish: Kuroge Wagyu Steak Tartare
Sushi: Two Types of Kuroge Wagyu Beef Sushi
Palate Cleanser: Seasonal Surinagashi
Meat 2: Three Types of Kuroge Wagyu Beef Grilled Meat
Finishing Dish: Cold Japanese-Style Tororo Noodles or Cold Tomato Noodles
Dessert: Seasonal Dessert

✔︎ 上質な完全個室を完備！
✔︎ 厳選された至極の黒毛和牛
✔︎ 接待やデート向きの雰囲気

⇩ ⇩ ⇩

【 肉匠ますや 】

◽︎ 匠の夏宵　¥10,000
・前菜　立川産野菜のバーニャカウダ
・お肉　黒毛和牛のシャトーブリアン
・冷製　ネギ塩タンの冷製
タン　厳選タン３種
・一品　黒毛和牛のタルタルステーキ
・寿司　黒毛和牛の肉寿司　2種
・お口直し　季節のすりながし
・お肉２　黒毛和牛の焼肉3種
・〆　和風とろろ冷麺　or　トマト冷麺
・甘味　季節のデザート

💸予算 ¥8,000〜
🍽️食べログ3.27

📍立川駅から徒歩5分

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

◆雰囲気
黒のシックな大人空間。ラグジュアリーを感じる上質な完全個室を完備‼️接待やデートに最適なお店です✨

◆メニュー
7, 8月限定の特別コース「匠の夏宵」を食べてきました〜！！夏野菜から始まり、シャトーブリアン、肉寿司、冷麺などなど...

お肉は熟練職人の目利きによって厳選された黒毛和牛で、質は言うまでもなく、口の中で溶けてたまらん😋

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

友達と ☆☆
家族と ☆☆☆
女子会 ☆☆
デート ☆☆☆☆

🤔接待、デートに使える完全個室が良い！

👉スタッフの接客も丁寧で、居心地◎

(Translated by Google)
✔︎ High-quality private rooms available!
✔︎ Carefully selected, exquisite Japanese Black Beef
✔︎ An atmosphere perfect for entertaining or a date

⇩ ⇩ ⇩

[Niku-sho Masuya]

◽︎ Takumi's Summer Evening ¥10,000
・Appetizer: Bagna Cauda with Tachikawa-grown Vegetables
・Meat: Japanese Black Beef Chateaubriand
・Cold Dish: Cold Tongue with Green Onions and Salt
Tongue: Three Types of Selected Tongue
・A la carte: Japanese Black Beef Steak Tartare
・Sushi: Two Types of Japanese Black Beef Sushi
・Palate Cleanser: Seasonal Surinagashi
・Meat 2: Three Types of Japanese Black Beef Yakiniku
・Final Dish: Cold Japanese-Style Tororo Cold Noodles or Cold Tomato Noodles
・Dessert: Seasonal Dessert

💸Budget Starting at ¥8,000
🍽️Tabelog 3.27

📍5-minute walk from Tachikawa Station

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

◆Atmosphere
A chic, black-and-white space for adults. Equipped with high-quality, fully private rooms for a luxurious feel! ️Perfect for entertaining or a date!✨

◆Menu
I tried the "Takumi no Natsuyoi" special course, available only in July and August! Starting with summer vegetables, we have Chateaubriand, meat sushi, hiyashi noodles, and more...

The meat is Japanese Black beef, carefully selected by our skilled chefs. It's not just high-quality, it melts in your mouth. 😋

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

With Friends ☆☆
With Family ☆☆☆
Girls' Night Out ☆☆
Date ☆☆☆☆

🤔The private rooms are great for entertaining or dates!

👉The staff are courteous and the atmosphere is comfortable.◎

立川駅南口から徒歩5分にある『肉匠ますや』で、贅沢な“饗舞コース”を完全個室で堪能してきました。
銀箔調の壁紙が印象的な個室で周囲を気にせず、ゆったりとした時間を過ごせました✨

記念日や会食にもぴったりです◎

《全１０品》六月の贈り物 〜極み肉と香味の饗舞（きょうぶ）〜
◯肉ピーマン
見た目はシンプルながら、ひと口で驚きが広がる逸品。
甘みのあるピーマンに、旨みたっぷりのお肉がたっぷり詰められていて、まるで和風の肉詰めピーマンを上品に再構築したような仕上がり。
ピーマンは前日から冷やすことによって苦味は一切なく、ピーマンのシャキッとした食感とお肉のコクを感じれる逸品です。

◯超生キムチ
しっかり発酵させたキムチとは対照的で“生”のみずみずしさを感じる一品。
シャキッとした白菜の食感と、控えめだけどキリッと引き締まった酸味がありました。コースの合間に食べるのがおすすめです。

◯黒毛和牛シャトーブリアン
・しっとり焼きは歯がいらないほど柔らかかったです。脂の甘みがそのまま口の中で広がります。
・ブロック焼きは、表面が香ばしくカリッと焼かれ、口に入れた時にジュワッと溢れる肉汁がたまりません。
どちらもスタッフが目の前で仕上げてくれるので、最高の状態で味わえるのが本当に贅沢…！
わさびと粒胡椒の相性が抜群でした！

◯ネギ塩タンの冷製
薄切りのタンに細かく刻んだ白ネギがこんもり。レモンのような酸味とごま油の香りが爽やかで、口当たりはとても軽やか。それでいてしっかりとコクがあり、暑い日にもぴったりの一皿でした。

◯厳選タン2種
・タン元は肉厚でジューシー、噛むほどに旨みが溢れます。
・タン先は軽やかな食感でサクッと歯切れが良く、塩だけでもしっかりと満足感を感じられました。

◯本日の一品
じっくり煮込まれた牛タンは、スプーンがすっと入るほどの柔らかさ。
濃厚でコク深いデミグラスソースが、タンの旨みをしっかりと引き立てていて、まるでフレンチのような上品な仕上がりでした。

◯黒毛和牛の肉寿司
黒毛和牛はとっても柔らかくて口の中でとろけました。脂の甘みが口いっぱいに広がります。

◯牛骨のスープ
澄んだスープは、コースの中盤にほっと一息つけました。牛骨をじっくり煮出した自然なコクと旨みが、胃にも心にも沁みます…

◯特選和牛肉3種（ヒレ・いちぼ・カタ)
・ヒレは驚くほどの柔らかさと上品な香り。
・いちぼは脂と赤身のバランスが絶妙で、噛むほどに甘みが広がります。
・カタはしっかりとした肉質に濃厚な旨みを感じました。

◯《本日の〆》
コースの締めにはなんと“とろろ”がたっぷり乗った和風冷麺！
コシのある細麺に、あっさりとした出汁ベースのスープが絡み、そこにふわっとしたとろろが加わることで、まろやかさと粘りのある食感が絶妙なバランスでした。
焼肉の余韻をやさしく包み込むような、心地よい一杯でした。

◯季節の甘味
果実の自然な甘みと香りを活かした上品な味わいで、最後の締めくくりにふさわしい一品でした。

ごちそうさまでした！

(Translated by Google)
At Nikusho Masuya, a five-minute walk from the south exit of Tachikawa Station, I enjoyed a luxurious "Kyōbu" course in a private room.
The private room, featuring striking silver-leaf wallpaper, allowed me to relax without worrying about the people around me. ✨

Perfect for anniversaries and business dinners. ◎

[10-course meal] June Gift ~Exquisite Meat and Flavor~
◯ Meat and Green Peppers
While simple in appearance, this dish is a surprise with just one bite.
Sweet green peppers are stuffed with a generous amount of savory meat, almost like a refined reimagining of Japanese-style stuffed peppers.
By chilling the green peppers the day before, they are completely free of bitterness, allowing you to enjoy the crisp texture and rich meaty flavor of this exquisite dish.

◯ Ultra-fresh Kimchi
In contrast to heavily fermented kimchi, this dish exudes the freshness of "raw" kimchi.
The crisp texture of the Chinese cabbage and the subtle yet crisp acidity make this a great dish to enjoy between courses.

◯ Wagyu Chateaubriand
・The moistly grilled Chateaubriand was so tender you didn't even need to bite into it. The sweetness of the fat spread throughout your mouth.
・The block-grilled Chateaubriand had a fragrant, crispy exterior, and the juicy meat oozes forth when you bite into it—it's irresistible.

Both were prepared by the staff right in front of you, so enjoying them at their best was truly luxurious!

◯ Cold Tongue with Green Onions and Salt
Thinly sliced ​​tongue topped with a generous pile of finely chopped white onions. The lemon-like acidity and the refreshing aroma of sesame oil made it very light and refreshing. Yet, it also had a rich flavor, making it the perfect dish for a hot day.

◯ Two Types of Specially Selected Tongue
・The tongue was thick and juicy, bursting with flavor with every bite.
The tip of the tongue had a light texture and a crispy bite, and even the salt alone was satisfying.

◯ Today's Dish
The slowly simmered beef tongue was so tender that the spoon sank easily into it.
The rich, flavorful demi-glace sauce perfectly complemented the umami of the tongue, creating an elegant finish reminiscent of French cuisine.

◯ Wagyu Black Beef Sushi
The Wagyu Black Beef was incredibly tender and melted in my mouth. The sweetness of the fat filled my mouth.

◯ Beef Bone Soup
The clear soup provided a welcome respite midway through the course. The natural richness and umami of the slowly simmered beef bones soothed both my stomach and my heart...

◯ Three Types of Premium Wagyu Beef (Tenderloin, Ichibo, Kata)
・The tenderloin was incredibly tender and had an elegant aroma.
・The Ichibo had an exquisite balance of fat and lean meat, and the sweetness spread with each bite.
・The Kata had a firm texture and a rich flavor.

◯《Today's Final Dish》
To finish the course, we had Japanese-style cold noodles topped with a generous amount of grated yam!
The chewy thin noodles were coated in a light dashi-based soup, and the fluffy grated yam created an exquisite balance of smoothness and stickiness.
It was a comforting bowl that gently enveloped the afterglow of the yakiniku.

◯Seasonal Sweetness
The elegant flavor made use of the natural sweetness and aroma of fruit, making it the perfect dish to end the meal.

Thank you for the meal!

駅を出てすぐの、まだ新しくて綺麗なビルの中に素敵なお店がありました。

店内はシックで落ち着いた雰囲気。とてもおしゃれで、個室もたくさんあるようでした。
スタッフの方の対応も丁寧で心地よく、お肉を焼いてくださるサービスもあって、ゆったりとした時間を過ごせました。

そして何より、人生で初めていただいたシャトーブリアン。その美味しさといったら…もう、感動の一言です。

またぜひ伺いたい、そんな素敵なお店でした。

(Translated by Google)
I found a wonderful restaurant in a new, beautiful building just outside the station.

The interior had a chic, relaxed atmosphere. It was very stylish and seemed to have many private rooms.

The staff were polite and welcoming, and they even grilled the meat for me, so I was able to spend a relaxing time there.

And best of all, I had Chateaubriand for the first time in my life. It was so delicious...I was truly moved.

It was such a wonderful restaurant that I would definitely like to visit again.

「肉匠ますや」は
JR立川駅南口から徒歩2分の好立地にあり
上質な和牛を堪能できる焼肉屋さん！
熟練の職人が厳選した
A4〜A5ランクの和牛を使用し
特に名物のシャトーブリアンや特上タンは
肉の旨味と柔らかさが際立つ逸品。
コスパも良くて素敵👏✨️

(Translated by Google)
Niku Sho Masuya is conveniently located just a 2-minute walk from the south exit of JR Tachikawa Station, and is a yakiniku restaurant where you can enjoy high-quality Japanese beef! They use A4 to A5 rank Japanese beef carefully selected by experienced chefs, and their specialty Chateaubriand and Tokujo Tongue are particularly outstanding, with their delicious meaty flavor and tenderness. It's great value for money too 👏✨️

友人と焼肉パーティ〜女子会✨
立川駅南口から直ぐにある綺麗で清潔感あるビルの3階
店内はとてもお洒落でワンランク上のゆっくり寛げる空間

～六月の贈り物～
【極み肉と香味の饗舞】
大切な人へ“贈り物”テーマのスペシャルコース
父の日やお誕生日などの記念日にピッタリ❣️
素敵な個室でゆっくり堪能して参りました✨

可愛いスタッフさんが素晴らしい数々のメニューを説明してくれながら最高A5和牛肉などをを丁寧に焼き上げてくれます👩🥩‪🔥

前菜　 本日の前菜肉ピーマン

サラダ ちょれぎサラダ

特肉　 ますやのシャトーブリアン
栃木産500ｇ
冷製　 牛すじ煮込み

タン　 厳選タン2種盛り タン元•タン中

逸品　 本日の逸品タンシチュー

寿司　 黒毛和牛の肉寿司

お口直し 特製牛骨スープ

焼肉　　特選和牛3種盛り
肩サンカク•イチボ•ヒレ
御飯〆 冷麺

甘味　 季節の甘味

どちらも頬っぺた落ちるぐらい美味しいです
美味しくてもお酒もすすみます😋🍺🍷︎💕
生ビール
マッコリ
ワイン
飲み放題メニューもとてもお得です
お食事もお酒も美味しくて大満足でした
ご馳走様です

(Translated by Google)
Yakiniku party with friends ~ Girls' night out ✨
The third floor of a beautiful, clean building located right by the south exit of Tachikawa Station.
The interior is very stylish and offers a relaxing, upscale atmosphere.

~June's Gift~
[Exquisite Meat and Flavors]
A special course themed "gift" for loved ones.
Perfect for Father's Day, birthdays, and other special occasions!❣️
We enjoyed a relaxing meal in a lovely private room.✨

The lovely staff explained the wonderful menu items while carefully grilling the finest A5 Wagyu beef.👩🥩🔥

Appetizer: Today's Appetizer: Meat and Green Peppers

Salad: Choregi Salad

Special Meat: Masuya Chateaubriand
500g Tochigi Beef
Cold Beef Stew

Tongue: Two Types of Selected Tongue: Tongue Root and Tongue Medium

Specialty: Today's Special Tongue Stew

Sushi: Kuroge Wagyu Beef Sushi

Palate Cleanser Special Beef Bone Soup

Grilled Meat: 3 Kinds of Premium Wagyu Beef
Shoulder, Aitchbone, and Fillet
Rice Finish: Cold Noodles

Dessert: Seasonal Dessert

Both are so delicious they'll make your mouth water.
They also go great with alcohol 😋🍺🍷💕
Draft Beer
Makkoli
Wine
The all-you-can-drink menu is a great value.
The food and drinks were both delicious and I was very satisfied.
Thank you for the meal.

〜序盤に味わえるシャトーブリアンや特選和牛3種など厳選和牛と創作料理に舌鼓〜
・ちょうどいいコース(全11品) ¥10,000
・2時間飲み放題¥2,000
・本日の前菜(肉味噌ピーマン)
・サラダ
・シャトーブリアン
・本日の冷製物(センマイ刺し)
・厳選タン2種盛り
・タンシチュー
・サーロインの肉寿司
・牛骨のスープ
・特選和牛肉3種(ミスジ、肩三角、ブーメラン＝上ミスジ)
・本日の〆
・季節の甘味

この日は立川で至福の焼肉コースを飲み放題で味わいにに"肉匠ますや"さんへ！
同店は2023年4月のオープン以来、いきなり味わえるシャトーブリアンなど至福の焼肉コースを個室でゆったり頂ける接待やデートで人気なSNSでも話題なお店です💁‍♂️飲み放題付きのコースも幅広く用意され極上の焼肉をゆっくり楽しめるのも特徴です！

今回頂いたちょうどいいコースの他に食べログ記載以下コースも人気です！
・ほどよくお勧めメニューを組み込んだ気軽に楽しめる【ほどよい】コース(全10品) ¥8,000
・人気NO.1シャトーブリアンをはじめ、特上タン、サーロインを組み込んだ一度食べて欲しいと考えた【ほんとにいい】コース(全11品) ¥15,000
・和牛のいいとこだけを詰め込んだ【肉匠】コース【すばらしいコース】(全12品) ¥20,000
@niku_masuya 👈お店のアカウントはこちらです！

さてとある水曜の18時00分に
@gou.stagram1950 さんと伺うと奥の個室にご案内頂きました！まずはビールで乾杯するとすぐにサラダと和牛肉ピーマンが🫑
最近肉とピーマンの組み合わせをよく見ますが、上質な和牛の旨味とパリッパリで新鮮なピーマンの食感がたまらなくマッチしてお酒のお供に最高です🍻新鮮なとろろたっぷりでおいしいサラダを食べながら色んな肉ピーマンの中でもかなりクオリティ高いなと思う中、コース3品目でシャトーブリアンが登場！

◆シャトーブリアン
サシがキレイで焼く前からおいしい確定なシャトーブリアン🤩「お腹が空いている時に是非味わって欲しい」との思いからコース序盤に提供される1人2切れを店員さんがレアな状態と高級鉄板焼きのステーキの様に両面をじっくり焼き上げてくれて２度楽しめます！
レアな部分は溺れそうになるくらい口内で上質な甘味の肉汁が溢れます💯さらにじっくり両面を焼いたお肉はわさびで頂くと閉じ込められた強烈な旨味と上質な脂の甘味がじんわり広がってとろけます！

◆本日の冷製物(センマイ刺し)
汚れを知らない程に真っ白でキレイなセンマイは新鮮でキュウリと食べると食感も良くおいしい😇下処理も丁寧にされているのを実感できます！

◆厳選タン2種盛り
厚みこそないものの見惚れる程にキレイなタン元は丁寧に焼くと表面はカリッと中はしっとり繊細で歯切れが良く、上質な旨味がとろけるおいしさ😍タンゲタは食感も良く、塩こんぶダレがすごく合います！

◆タンシチュー
とろとろになるまで煮込まれたタンの旨味がシチューに溶け出していてめちゃおいしい！さっぱりしたシチューに濃厚なタンの旨味が加わり印象的な1品です😎

◆サーロインの肉寿司
巷には残念な肉寿司も見られる中、シャリを纏う厳選サーロインはサッと炙られていて上質な旨味と甘味を感じながらシャリが解けてとろけます🥹甘めのタレとの相性も抜群でなかなかこのレベルには出会えない肉寿司です！

◆牛骨のスープ
極上サーロイン肉寿司の旨味と甘めのタレの余韻に浸りながら優しい味わいのスープでやはり計算し尽くされたコースと実感します☺️

◆特選和牛肉3種(ミスジ、肩三角、ブーメラン＝上ミスジ)
ブーメランという部位は初めて聞きましたが上ミスジとの事📝ミスジも肩三角も柔らかく肉の旨味が強い！ジューシーで強烈な旨味と上質な脂の甘味がすぐに広がってとろけます！
さらに上ミスジはまさに特選と呼ぶに相応しい肉質🤤旨味に加え絶妙な霜降りバランスで繊細且つ上品な脂の甘味が口内で爆発し溢れます！

◆本日の〆
今回の〆はとろろ冷麺！好きなとろろに旨味たっぷりなスープと絡んだ麺はやっぱりおいしい😋

◆季節の甘味
今回はふわっふわなティラミス！甘さ控えめでお肉の後でもさっぱり🥄

立川では抜けたクオリティと思える妥協の見られない1品が続くコースが¥10,000は超絶コスパなので、立川での接待やデートなどでまたすぐに伺います🥢

■肉匠ますや
東京都立川市柴崎町3-4-2 IZAIビル3F
JR立川駅南口から徒歩5分(130m)
■営業時間：
・17:00 - 23:00
(L.O. 料理22:00 ドリンク22:30)
■定休日：不定休
■支払い：
・カード可
（VISA、Master、JCB、AMEX、Diners)
・電子マネー可
（交通系電子マネー（Suicaなど）、楽天Edy、nanaco、WAON、iD、QUICPay）
・QRコード決済可（PayPay）
■席数：36席
■喫煙・非喫煙：喫煙スペースあり

(Translated by Google)
Enjoy carefully selected Wagyu beef and creative dishes, including Chateaubriand and three types of premium Wagyu beef, starting the meal.

・Just Right Course (11 dishes) ¥10,000
・2-Hour All-You-Can-Drink ¥2,000
・Today's Appetizer (Meat Miso and Green Peppers)
・Salad
・Chateaubriand
・Today's Cold Dish (Omasa Sashimi)
・Two Types of Select Tongue
・Tongue Stew
・Sirloin Sushi
・Beef Bone Soup
・Three Types of Premium Wagyu Beef (Top Blade, Shoulder Triangle, Boomerang = Top Top Blade)
・Today's Final Dish
・Seasonal Sweets

Today's bliss: We headed to Nikusho Masuya in Tachikawa for a yakiniku course with all-you-can-drink!
Since opening in April 2023, this restaurant has become a popular spot for entertaining and dates, offering a blissful yakiniku course, including Chateaubriand, in a private room. It's also a hot topic on social media. 💁‍♂️ They offer a wide variety of courses with all-you-can-drink options, allowing you to relax and enjoy the finest yakiniku!

In addition to the Just Right course we had this time, the following courses listed on Tabelog are also popular!

・The "Just Right" Course (10 dishes) incorporates just the right amount of recommended dishes for a casual, enjoyable experience. ¥8,000
・The "Really Good" Course (11 dishes) includes our most popular Chateaubriand, premium tongue, and sirloin, and is a must-try that we've created. ¥15,000
・The "Meat Master" Course (12 dishes) features only the best parts of Wagyu beef. ¥20,000
@niku_masuya 👈 Check out their account here!

So, one Wednesday at 6:00 PM, I met up with @gou.stagram1950 and was shown to a private room in the back! We started off with a beer toast, then immediately had salad and Wagyu beef and green peppers. 🫑
I've been seeing a lot of meat and green peppers lately, but the umami of high-quality Wagyu beef and the crispy texture of fresh green peppers are an irresistible match, making it the perfect accompaniment to a drink. 🍻While enjoying a delicious salad chock-full of fresh grated yam, I thought this was one of the highest quality meats and green peppers available, and then the third course, Chateaubriand, arrived!

◆Chateaubriand
With beautiful marbling, this Chateaubriand is guaranteed to be delicious even before it's grilled. 🤩 "We want you to enjoy this when you're hungry," so the waiter offers two slices per person at the beginning of the course, one rare and one carefully grilled on both sides like a high-end teppanyaki steak, giving you a double enjoyment!
The rare cut is so succulent, the meat juices burst into your mouth with a rich sweetness that you'll practically drown in them. 💯 Furthermore, when you add wasabi to the meat, which has been carefully grilled on both sides, the intense umami and the sweetness of the high-quality fat spread throughout your mouth, melting away in your mouth!

◆Today's Cold Dish (Osteomania Sashimi)
The pure white, beautiful omania is fresh, and when eaten with cucumber, it has a wonderful texture and is delicious. 😇 You can really tell that it was carefully prepared!

◆Two Types of Select Tongue
Although not thick, the beautiful tongue is stunning. When carefully grilled, it is crispy on the outside and moist, delicate, and chewy on the inside, with a delicious, high-quality flavor that melts in your mouth. 😍 The tongue tail has a great texture and goes perfectly with the salted kelp sauce!

◆Tongue Stew
The umami of the tongue, simmered until it's tender, infuses the stew and is absolutely delicious! The refreshing stew complemented by the rich umami of the tongue makes for an impressive dish. 😎

◆Sirloin Sushi
While some of the meat sushi out there is disappointing, this carefully selected sirloin is lightly seared, delivering a rich, savory flavor and sweetness that melts in your mouth. 🥹 It pairs perfectly with the sweet sauce, making this meat sushi of this caliber rare!

◆Beef Bone Soup
The savory flavor of the premium sirloin sushi and the lingering sweetness of the sauce are complemented by the gentle broth, making this a truly well-planned course. ☺️

◆Three Types of Premium Wagyu Beef (Top Blade, Shoulder Triangle, Boomerang = Top Blade)
I'd never heard of the "boomerang" cut before, but it's actually the top blade. 📝 Both the top blade and shoulder triangle are tender and richly flavorful! The juicy, intense flavor and the sweetness of the high-quality fat melt in your mouth!
Furthermore, the top-grade top sirloin is truly worthy of being called a special selection. 🤤 In addition to its delicious flavor, the exquisite marbling balance allows the delicate yet refined sweetness of the fat to explode in your mouth!

◆Today's Final Meal
Today's final meal is grated yam hiyashi noodles! The noodles, mixed with my favorite grated yam and flavorful soup, are just as delicious as ever. 😋

◆Seasonal Dessert
This time, it's fluffy tiramisu! The subtle sweetness makes it refreshing even after meat. 🥄

This uncompromisingly high-quality course, with a menu of dishes at just ¥10,000, is a fantastic value, and I'll definitely be back for business meetings or dates in Tachikawa. 🥢

■Nikusho Masuya
3-4-2 Shibasakicho, Tachikawa City, Tokyo, IZAI Building, 3F
5-minute walk (130m) from the South Exit of JR Tachikawa Station
■Hours:
・5:00 PM - 11:00 PM
(L.O. Food 10:00 PM, Drinks 10:30 PM)
■Closed: Irregularly
■Payment:
・Credit cards accepted
(VISA, MasterCard, JCB, AMEX, Diners)
・Electronic payments accepted
(Transportation electronic payments (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
・QR code payments accepted (PayPay)
■Seating capacity: 36
■Smoking/Non-smoking: Smoking area available

JR立川駅南口から徒歩1〜2分。
多摩都市モノレール立川南駅から徒歩1〜2分ほどにあるこちらの焼肉屋に行ってきました。

日曜日の17時半頃に友人と2人で来店。

立川付近に住んでいる友人が結婚するとのことで、そのお祝いにこちらの焼肉屋を事前に予約してお邪魔しました。

結論から言いますと、とても良い焼肉屋でしたね！
値段相応！記念日やお祝いにピッタリの焼肉屋でした！

今回、予約したのは『2周年記念コース』。
文字通り、肉匠ますやさんが2周年を迎えたとのことで、それに因まれたコース。

前菜からデザートまでとても良かったですが、その中でも特に良かったメニューを3つ紹介します！

◆肉味噌ピーマン
ピーマンを長時間冷やしているおかげで、口当たりがとてもシャープで苦味よりも清涼感を感じれました！
肉味噌が温かく、ピーマンは冷えているという温冷のコントラストを楽しめるおつまみとして優秀だなと思いました！
肉味噌に少し粉チーズが降りかかっているのも、乙ですよね〜！

◆和牛の焼きすき
メインメニューの1つ！低温で調理することで、口当たりの良いコクと甘みを放つ和牛！その和牛と甘辛いタレをトロッとした生卵で包みこむことで生まれる絶妙な味わいは抜群過ぎる！

◆デザートのプリン
大人のプリンでしたね！甘さを抑えているため、カラメルのほろ苦さや香ばしさが前面に出ており、Good!!
食後でも重く感じず、"コースの余韻を楽しむ"ことができるデザートで素晴らしかったですね！
温かいお茶と最後に一緒にいただけるのも、Nice!!

肉匠ますやさん、とても良かったですね！
友人も大変喜んでいました！
料理だけではなく内装及びスタッフの接客も値段相応！
また、利用させていただきます！
ご馳走様でした！

(Translated by Google)
1-2 minutes walk from the south exit of JR Tachikawa Station.

I went to this yakiniku restaurant, which is about 1-2 minutes walk from Tachikawa Minami Station on the Tama Toshi Monorail.

I came here with a friend around 5:30pm on a Sunday.

A friend who lives near Tachikawa was getting married, so we made a reservation in advance and visited this yakiniku restaurant to celebrate the occasion.

In conclusion, it was a very good yakiniku restaurant!

Worth the price! It was a perfect yakiniku restaurant for anniversaries and celebrations!

This time, I reserved the ``2nd Anniversary Course.''

As the name suggests, Niku Sho Masuya celebrated its 2nd anniversary, so this course was named after that.

Everything from the appetizer to the dessert was very good, but I'd like to introduce 3 menu items that I particularly liked!

◆Miso-beef green pepper
The green peppers were chilled for a long time, so they had a very sharp taste and felt more refreshing than bitter!
The meat miso is warm and the green peppers are cold, making it an excellent snack that allows you to enjoy the contrast between hot and cold!

The meat miso is also sprinkled with a little powdered cheese, which is a nice touch!

◆Wagyu Yakisuki
One of the main dishes! Cooked at low temperature, the wagyu beef has a rich and sweet taste! The wagyu beef and sweet and spicy sauce are wrapped in a thick raw egg, creating an exquisite taste that is just outstanding!

◆Dessert Pudding
It was a pudding for adults! The sweetness is kept to a minimum, so the bitter and fragrant caramel comes to the forefront, which is good!!
It was a wonderful dessert that didn't feel heavy even after the meal, and you could "enjoy the aftertaste of the course"!
It was also nice to have it with hot tea at the end!!

Nikusho Masuya was very good!
My friend was very happy!
Not only the food, but the interior and the service of the staff were also worth the price!
I will come back!
Thank you for the meal!

誕生日で利用させていただきました。
お料理もとても美味しく、大変満足です。

対応した定員さんもとても良く、気持ちの良い食事ができました。
まりちゃん、あなたのおかげでとっても素敵な誕生日ディナーになりました。
本当にありがとうございます。
また来店したいと思えるお店です。

(Translated by Google)
I visited here for my birthday.
The food was delicious and I was very satisfied.

The staff who served me were also very kind and I had a pleasant meal.
Mari-chan, thanks to you, it was a wonderful birthday dinner.
Thank you so much.
This is a restaurant I would like to visit again.