焼肉は東京都、立川の肉匠ますや | 口コミ

義父の喜寿祝いとして利用させていただきました。
スタッフ方たちの素晴らしい接客に家族みんな楽しく食事できました。
当人の希望もあり米寿の際はまた利用させていただきます。
ありがとうございます。ごちそうさまでした。

(Translated by Google)
We used this restaurant to celebrate my father-in-law's 77th birthday.
The staff's excellent service made the whole family enjoy their meal.
At his request, we will use this restaurant again for his 88th birthday.
Thank you very much. It was a delicious meal.

和牛の旨みを存分に味わう、至福のひとときと
上質な空間で楽しませて頂きました。
シャトーブリアンを味わるのは貴重

少量ながらフルコースなので
食べやすく、個室完備でゆっくり食事を楽しめました
「錦秋ますや 極（きわみ）コース」
10月
・和牛の肉ピーマン
・キノコサラダ
・タンの冷製
・シャトーブリアン
・厳選タン2種
・タンバーグ
・サーロインの寿司
・お口直し
・厳選和牛2種
・ホルモン2種
・秋の卵とじ丼
・マロンアイス

みみ放題付きで 12,500円相当
（コース単体は10,000円税込）

(Translated by Google)
We enjoyed a blissful moment savoring the delicious flavor of Wagyu beef in a luxurious setting.

Enjoying Chateaubriand is a rare treat.

The full course, while small, was easy to eat, and the private room allowed for a relaxing meal.
"Kinshu Masuya Kiwami Course"
October
・Wagyu Beef with Green Peppers
・Mushroom Salad
・Cold Tongue
・Chateaubriand
・Two Types of Selected Tongue
・Tongueburger
・Sirloin Sushi
・Palate Cleanser
・Two Types of Selected Wagyu Beef
・Two Types of Offal
・Autumn Egg-Bridled Rice Bowl
・Chestnut Ice Cream

All-You-Can-Eat Meat is a Value of ¥12,500
(The course alone is ¥10,000 including tax)

立川駅南口より徒歩5分、駅近でありながら上質な雰囲気が、まるで肉割烹のような焼肉店「肉匠ますや」にお邪魔して来ました。この日は旬の食材を盛り込んだ「錦秋ますや 極（きわみ） コース」をお願いしてみましたよ。

前菜は和牛の肉ピー。これが美味しくてビールが進みました。きのこたっぷりのサラダは自家製ドレッシングと。焼き物はまさかのシャトーブリアン！フルアテンドで焼き上げて下さいます。塩や粒胡椒の塩漬け、山葵醤油とお好みで。

塩昆布といただくタンなど食べさせ方も面白い。本日の逸品はタンバーグと仰ってたかな？キノコのデミグラスソースと絶品でした。間にサーロインの寿司と和牛のスープを挟むことで胃が落ち着きますね。

和牛2種はミスジとトウガラシ。ホルモンはシマチョウとミノでした。〆にはキノコ香る牛卵とじ丼、デザートの栗のアイスまで存分に季節を堪能できる今だけのご馳走。スタッフさんも細やかでかわいこちゃん揃いなのも眼福です。

完全個室やバースデープレートの用意もあり、接待はもちろん女子会にもおすすめの１軒。

(Translated by Google)
I visited Nikusho Masuya, a yakiniku restaurant just a five-minute walk from the south exit of Tachikawa Station. Despite its proximity to the station, its high-quality atmosphere feels almost like a traditional Japanese restaurant. On this day, I ordered the "Kinshu Masuya Kiwami Course," featuring seasonal ingredients.

The appetizer was wagyu beef piña. It was delicious, and went perfectly with the beer. The mushroom salad was served with homemade dressing. The grilled dish was, surprisingly, chateaubriand! It was cooked with full attention. Choose from salt, pickled peppercorns, or wasabi soy sauce to your liking.

The tongue, served with salted kelp, was also interestingly presented. I think they called today's special dish tongueburger. It was absolutely delicious with the mushroom demi-glace sauce. The sirloin sushi and wagyu beef soup sandwiched between the two were very soothing.

The two wagyu beef dishes were top sirloin and chili pepper. The offal was striped sirloin and tripe. To finish off, enjoy a seasonal treat to the fullest with a mushroom-scented beef and egg rice bowl and chestnut ice cream for dessert. The staff are also all caring and cute, a real treat for the eyes.

With private rooms and birthday plates available, this is a great place to come for business meetings or a girls' night out.

極上の「匠の夏宵」コースを堪能しました！

最初から登場する名物“シャトーブリアン”は感動の美味しさ！
わさびや生胡椒で味わうと、肉の旨みが一層引き立ちます。
強火と弱火で焼き分けることで、同じ部位でも全く違う食感に。とろけるような口どけは至福そのもの。

ネギ塩タン3種、黒毛和牛タルタル、肉寿司、選べる冷麺など、最後まで大満足のフルコース。
完全個室の落ち着いた空間で、特別な日にぴったりの焼肉体験でした。

(Translated by Google)
We enjoyed the exquisite "Takumi no Natsuyoi" course!

The specialty "Chateaubriand" that started the meal was incredibly delicious!
Seasoning it with wasabi and fresh pepper further enhanced the umami of the meat.
By grilling the same cut of meat over high and low heat, the texture was completely different. The melt-in-your-mouth texture was sheer bliss.

The full course was satisfying from start to finish, with three types of tongue with salt and green onions, Kuroge Wagyu beef tartare, meat sushi, and a choice of cold noodles.
In the relaxing atmosphere of a completely private room, it was the perfect yakiniku experience for a special occasion.

錦秋ますや極コースを注文しました。
どのお料理もとても美味しく、感動的でした。

スタッフの方が目の前で焼いてくださり、
部位によって焼き加減も違うようで、
待っている時間もとても楽しい時間でした。

個室はとても落ち着く空間で
子ども連れでも気にせず利用できそうです。
煙が全くなく、服ににおいがつかないところも
嬉しいポイントでした！

また、利用させていただきます。

(Translated by Google)
I ordered the Nishikishu Masuya Goku Course.
Every dish was absolutely delicious and impressive.

The staff grilled the meat right in front of me,
and it seemed like different parts were cooked to different degrees,
so even the waiting time was very enjoyable.

The private room was very relaxing,
so I think it would be comfortable even if I brought children.
Another great feature was that there was absolutely no smoke, and the smell didn't get on my clothes!

I'll definitely use it again.

和牛が堪能できる最高の焼肉店でした！入口を入ると、落ち着いた雰囲気の中に個室が用意されていて、プライベートな時間を楽しむことができました。お肉は本当に柔らかくて、特に和牛は口の中でとろけるような味わいでした。じっくり焼く楽しさもあり、会話も弾みました。友人や家族との大切な時間を過ごすのにぴったりの場所です。また訪れたいです！

(Translated by Google)
It was the best yakiniku restaurant where you could enjoy Wagyu beef! Upon entering, you were greeted by a private room with a calm atmosphere, allowing you to enjoy some privacy. The meat was incredibly tender, and the Wagyu beef in particular melted in your mouth. It was fun to grill the meat slowly, and the conversation flowed well. It's the perfect place to spend precious time with friends and family. I'd love to visit again!

肉質が最高。コースで出てきたどれも絶品。それに頼めば焼いてくれるから、家族以外と行く時に気を使わないでいいから助かる。でもなんでこんなに美味しいのに空いてたのか心配で投稿。3階で目立たないから？絶対無くならないで欲しいお店です。

(Translated by Google)
The quality of the meat is excellent. Everything in the course menu is delicious. They'll even grill it for you if you ask, so it's great if you're going with someone other than your family. I'm wondering why it was empty despite the delicious food, so I posted this. Is it because it's on the third floor and not very noticeable? I hope this restaurant never closes.

オープニングスタッフから続けているNENEさんが最高

(Translated by Google)
NENE, who has been with us since the opening staff, is the best

【肉匠ますや 立川本店】 #立川
夏の華宵コース 10000円
前菜　立川産野菜のバーニャカウダ
お肉　黒毛和牛のシャトーブリアン
冷製　ネギ塩タンの冷製
タン　厳選タン３種
一品　黒毛和牛のタルタルステーキ
寿司　黒毛和牛の肉寿司　2種
お口直し　季節のすりながし
お肉２　黒毛和牛の焼肉3種
〆　和風とろろ冷麺　or　トマト冷麺
甘味　季節のデザート

JR中央線立川駅の南口を出てすぐの所にある焼肉屋さん

7.8月限定のコースを注文
シェフが作る記念日プレートも無料でつけてもらえるので記念日にもおすすめ！

お肉は店員さんが全て丁寧に焼いてくれるので自分で焼く必要なし

焼肉の初めはシャトーブリアンから
しっとり焼きとステーキ焼き2つを堪能
しっとり焼きが個人的に好みでした

次に牛タン3種
タン下、タン元はカボスでさっぱりと
タン中は珍しく塩昆布でいただくスタイル

タルタルステーキは焼いたパンの上にお肉を贅沢にトッピング

肉寿司はサーロインとイチボ
焼肉屋さんの肉寿司がいちばん美味しい☺️

黒毛和牛3種
トモサンカクは塩がおすすめ
ミスジとイチボはタレで

冷麺は食べやすい量で冷麺らしいしっかりとした歯ごたえ、どちらの味もピリ辛
〆にピッタリ

季節のデザートは桃とマンゴーのパンナコッタ
さやわかな1品でした🥭

とても贅沢で美味しい焼肉コース
気になる人は行ってみてね

(Translated by Google)
[Nikusho Masuya Tachikawa Main Branch] #Tachikawa
Summer Hanasho Course ¥10,000
Appetizer: Bagna Cauda with Tachikawa-grown Vegetables
Meat: Kuroge Wagyu Chateaubriand
Cold Dish: Cold Tongue with Green Onions and Salt
Tongue: Three Types of Select Tongue
A la carte: Kuroge Wagyu Steak Tartare
Sushi: Two Types of Kuroge Wagyu Beef Sushi
Palate Cleanser: Seasonal Surinagashi
Meat 2: Three Types of Kuroge Wagyu Yakiniku
Finish: Japanese-Style Cold Noodles with Grated Yam or Cold Noodles with Tomatoes
Dessert: Seasonal Dessert

This yakiniku restaurant is located right outside the south exit of JR Chuo Line Tachikawa Station.

Order the July/August special course.
A complimentary anniversary plate prepared by the chef is also available, making it a great choice for anniversaries!

The staff carefully grills all the meat for you, so you don't have to.

We started with Chateaubriand. We enjoyed two dishes: a moist grill and a steak. I personally preferred the moist grill.

Next, we had three types of beef tongue. The tongue underside and tongue root were refreshingly seasoned with kabosu. The tongue center was unusually served with salted kelp.

The steak tartare was a generous topping of meat on toasted bread.

For meat sushi, we had sirloin and aitchbone. Yakiniku restaurant meat sushi is the best! ☺️

Three types of Japanese Black Wagyu beef. We recommend the tomosankaku with salt. The top suji and aitchbone with sauce.

The cold noodles were an easy-to-eat portion with the firm texture you expect from cold noodles. Both flavors were slightly spicy. A perfect finale.

For seasonal dessert, we had peach and mango panna cotta. It was a refreshing dish. 🥭

A truly luxurious and delicious yakiniku course. If you're interested, give it a try!

家族みんながお気に入りの「肉匠ますや」
夏のメニューが気になって再訪してきました。

「匠の夏宵コース」は焼肉だけでなく、
ひんやり冷製ネギ塩タンやとろける肉寿司など
飽きさせないメニュー構成になってたよ！

バゲットにのせていただくタルタルステーキは、
お野菜も入ってガスパチョみたいな爽やかさ。

最高品質の和牛をお店の方が丁寧に焼いてくださって、
特にシャトーブリアンは全体がしっとりしたものと、
表面カリッとの両方が味わえるように仕上げてくれます。

同じお肉なのに焼き方次第でこんなに変わるんだ、
という感動をぜひ体験してほしいです！

《匠の夏宵コース》
前菜　立川産野菜のバーニャカウダ
お肉　黒毛和牛のシャトーブリアン
冷製　ネギ塩タンの冷製
タン　厳選タン３種
一品　黒毛和牛のタルタルステーキ
寿司　黒毛和牛の肉寿司　2種
お口直し　季節のすりながし
お肉２　黒毛和牛の焼肉3種
〆　和風とろろ冷麺　or　トマト冷麺
甘味　季節のデザート

(Translated by Google)
My whole family loves Niku Takumi Masuya.
I was curious about their summer menu, so I returned.

The "Takumi's Summer Evening Course" not only includes grilled meat, but also chilled salted tongue with green onions and melt-in-your-mouth meat sushi, making for a menu that never gets old!

The steak tartare served on a baguette includes vegetables, giving it a refreshing taste similar to gazpacho.

The restaurant staff carefully grills the highest quality Wagyu beef,
and the Chateaubriand in particular is cooked to a perfect balance of moistness throughout and a crispy exterior.

I'm sure you'll be impressed by how different the same meat can taste depending on how it's cooked!

"Takumi's Summer Evening Course"
Appetizer: Bagna Cauda with Tachikawa-grown Vegetables
Meat: Chateaubriand Kuroge Wagyu Beef
Cold Dish: Cold Tongue with Salt and Green Onions
Tongue: Three Types of Select Tongue
Dish: Kuroge Wagyu Steak Tartare
Sushi: Two Types of Kuroge Wagyu Beef Sushi
Palate Cleanser: Seasonal Surinagashi
Meat 2: Three Types of Kuroge Wagyu Beef Grilled Meat
Finishing Dish: Cold Japanese-Style Tororo Noodles or Cold Tomato Noodles
Dessert: Seasonal Dessert

✔︎ 上質な完全個室を完備！
✔︎ 厳選された至極の黒毛和牛
✔︎ 接待やデート向きの雰囲気

⇩ ⇩ ⇩

【 肉匠ますや 】

◽︎ 匠の夏宵　¥10,000
・前菜　立川産野菜のバーニャカウダ
・お肉　黒毛和牛のシャトーブリアン
・冷製　ネギ塩タンの冷製
タン　厳選タン３種
・一品　黒毛和牛のタルタルステーキ
・寿司　黒毛和牛の肉寿司　2種
・お口直し　季節のすりながし
・お肉２　黒毛和牛の焼肉3種
・〆　和風とろろ冷麺　or　トマト冷麺
・甘味　季節のデザート

💸予算 ¥8,000〜
🍽️食べログ3.27

📍立川駅から徒歩5分

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

◆雰囲気
黒のシックな大人空間。ラグジュアリーを感じる上質な完全個室を完備‼️接待やデートに最適なお店です✨

◆メニュー
7, 8月限定の特別コース「匠の夏宵」を食べてきました〜！！夏野菜から始まり、シャトーブリアン、肉寿司、冷麺などなど...

お肉は熟練職人の目利きによって厳選された黒毛和牛で、質は言うまでもなく、口の中で溶けてたまらん😋

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

友達と ☆☆
家族と ☆☆☆
女子会 ☆☆
デート ☆☆☆☆

🤔接待、デートに使える完全個室が良い！

👉スタッフの接客も丁寧で、居心地◎

(Translated by Google)
✔︎ High-quality private rooms available!
✔︎ Carefully selected, exquisite Japanese Black Beef
✔︎ An atmosphere perfect for entertaining or a date

⇩ ⇩ ⇩

[Niku-sho Masuya]

◽︎ Takumi's Summer Evening ¥10,000
・Appetizer: Bagna Cauda with Tachikawa-grown Vegetables
・Meat: Japanese Black Beef Chateaubriand
・Cold Dish: Cold Tongue with Green Onions and Salt
Tongue: Three Types of Selected Tongue
・A la carte: Japanese Black Beef Steak Tartare
・Sushi: Two Types of Japanese Black Beef Sushi
・Palate Cleanser: Seasonal Surinagashi
・Meat 2: Three Types of Japanese Black Beef Yakiniku
・Final Dish: Cold Japanese-Style Tororo Cold Noodles or Cold Tomato Noodles
・Dessert: Seasonal Dessert

💸Budget Starting at ¥8,000
🍽️Tabelog 3.27

📍5-minute walk from Tachikawa Station

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

◆Atmosphere
A chic, black-and-white space for adults. Equipped with high-quality, fully private rooms for a luxurious feel! ️Perfect for entertaining or a date!✨

◆Menu
I tried the "Takumi no Natsuyoi" special course, available only in July and August! Starting with summer vegetables, we have Chateaubriand, meat sushi, hiyashi noodles, and more...

The meat is Japanese Black beef, carefully selected by our skilled chefs. It's not just high-quality, it melts in your mouth. 😋

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

With Friends ☆☆
With Family ☆☆☆
Girls' Night Out ☆☆
Date ☆☆☆☆

🤔The private rooms are great for entertaining or dates!

👉The staff are courteous and the atmosphere is comfortable.◎

立川駅南口から徒歩5分にある『肉匠ますや』で、贅沢な“饗舞コース”を完全個室で堪能してきました。
銀箔調の壁紙が印象的な個室で周囲を気にせず、ゆったりとした時間を過ごせました✨

記念日や会食にもぴったりです◎

《全１０品》六月の贈り物 〜極み肉と香味の饗舞（きょうぶ）〜
◯肉ピーマン
見た目はシンプルながら、ひと口で驚きが広がる逸品。
甘みのあるピーマンに、旨みたっぷりのお肉がたっぷり詰められていて、まるで和風の肉詰めピーマンを上品に再構築したような仕上がり。
ピーマンは前日から冷やすことによって苦味は一切なく、ピーマンのシャキッとした食感とお肉のコクを感じれる逸品です。

◯超生キムチ
しっかり発酵させたキムチとは対照的で“生”のみずみずしさを感じる一品。
シャキッとした白菜の食感と、控えめだけどキリッと引き締まった酸味がありました。コースの合間に食べるのがおすすめです。

◯黒毛和牛シャトーブリアン
・しっとり焼きは歯がいらないほど柔らかかったです。脂の甘みがそのまま口の中で広がります。
・ブロック焼きは、表面が香ばしくカリッと焼かれ、口に入れた時にジュワッと溢れる肉汁がたまりません。
どちらもスタッフが目の前で仕上げてくれるので、最高の状態で味わえるのが本当に贅沢…！
わさびと粒胡椒の相性が抜群でした！

◯ネギ塩タンの冷製
薄切りのタンに細かく刻んだ白ネギがこんもり。レモンのような酸味とごま油の香りが爽やかで、口当たりはとても軽やか。それでいてしっかりとコクがあり、暑い日にもぴったりの一皿でした。

◯厳選タン2種
・タン元は肉厚でジューシー、噛むほどに旨みが溢れます。
・タン先は軽やかな食感でサクッと歯切れが良く、塩だけでもしっかりと満足感を感じられました。

◯本日の一品
じっくり煮込まれた牛タンは、スプーンがすっと入るほどの柔らかさ。
濃厚でコク深いデミグラスソースが、タンの旨みをしっかりと引き立てていて、まるでフレンチのような上品な仕上がりでした。

◯黒毛和牛の肉寿司
黒毛和牛はとっても柔らかくて口の中でとろけました。脂の甘みが口いっぱいに広がります。

◯牛骨のスープ
澄んだスープは、コースの中盤にほっと一息つけました。牛骨をじっくり煮出した自然なコクと旨みが、胃にも心にも沁みます…

◯特選和牛肉3種（ヒレ・いちぼ・カタ)
・ヒレは驚くほどの柔らかさと上品な香り。
・いちぼは脂と赤身のバランスが絶妙で、噛むほどに甘みが広がります。
・カタはしっかりとした肉質に濃厚な旨みを感じました。

◯《本日の〆》
コースの締めにはなんと“とろろ”がたっぷり乗った和風冷麺！
コシのある細麺に、あっさりとした出汁ベースのスープが絡み、そこにふわっとしたとろろが加わることで、まろやかさと粘りのある食感が絶妙なバランスでした。
焼肉の余韻をやさしく包み込むような、心地よい一杯でした。

◯季節の甘味
果実の自然な甘みと香りを活かした上品な味わいで、最後の締めくくりにふさわしい一品でした。

ごちそうさまでした！

(Translated by Google)
At Nikusho Masuya, a 5-minute walk from the south exit of Tachikawa Station, we enjoyed a luxurious "Kyōbu Course" in a completely private room.

In a private room with impressive silver leaf wallpaper, we were able to spend a relaxing time without worrying about the people around us✨

Perfect for anniversaries and dinner parties◎

《10 dishes in total》Gift of June ~Kyōbu of the finest meat and flavors~

◯Meat green peppers

Although it looks simple, it is a masterpiece that will surprise you with just one bite.

The sweet green peppers are stuffed with plenty of delicious meat, and the finish is like an elegant reconstruction of Japanese-style meat-stuffed green peppers.

The green peppers are chilled the day before, so there is no bitterness at all, and you can feel the crisp texture of the green peppers and the richness of the meat.

◯Super raw kimchi
In contrast to well-fermented kimchi, this dish has a fresh, "raw" feel.
It had a crispy cabbage texture and a subtle but sharp acidity. It is recommended to eat it between courses.

◯ Wagyu Black Beef Chateaubriand
・The moist grilled one was so soft that you didn't need to use your teeth. The sweetness of the fat spreads in your mouth as it is.
・The block grilled one had a fragrant and crispy surface, and the gravy that overflowed when you put it in your mouth was irresistible.
The staff prepared both in front of you, so it was really luxurious to be able to enjoy them at their best...!
The wasabi and peppercorns were a perfect match!

◯ Cold tongue with green onions and salt
Thinly sliced ​​tongue topped with finely chopped green onions. The lemon-like acidity and the aroma of sesame oil were refreshing, and the mouthfeel was very light. Yet it was rich and full-bodied, making it the perfect dish for a hot day.

◯ Two types of carefully selected tongue
・The tongue base was thick and juicy, and the more you chew it, the more flavor it overflows.
・The tip of the tongue had a light texture and was crisp and easy to bite into, and even just the salt left me feeling very satisfied.

◯Today's dish
The slowly simmered beef tongue was so soft that the spoon sank right in.
The rich and flavorful demi-glace sauce really brought out the flavor of the tongue, giving it an elegant finish that was almost French.

◯Japanese black beef sushi
The Japanese black beef was so tender that it melted in my mouth. The sweetness of the fat spread throughout my mouth.

◯Beef bone soup
The clear soup gave me a moment of relief in the middle of the course. The natural richness and flavor of the slowly simmered beef bones soaked into both my stomach and my heart...

◯Three types of specially selected Japanese beef (fillet, sirloin, and kata)
・The fillet was surprisingly soft and had an elegant aroma.
・The sirloin had an exquisite balance of fat and lean meat, and the sweetness spread the more you chew it.
・The kata had a firm texture and a rich flavor. ◯《Today's Final Dish》
To finish off the course, we had Japanese-style cold noodles topped with plenty of grated yam!
The chewy thin noodles were coated with a light dashi-based soup, and the fluffy grated yam added to the mix created an exquisite balance of smoothness and stickiness.
It was a comfortable bowl that gently enveloped the aftertaste of the yakiniku.

◯Seasonal Sweetness
The elegant taste made use of the natural sweetness and aroma of fruit, making it a perfect dish to finish off the day.

Thank you for the meal!

駅を出てすぐの、まだ新しくて綺麗なビルの中に素敵なお店がありました。

店内はシックで落ち着いた雰囲気。とてもおしゃれで、個室もたくさんあるようでした。
スタッフの方の対応も丁寧で心地よく、お肉を焼いてくださるサービスもあって、ゆったりとした時間を過ごせました。

そして何より、人生で初めていただいたシャトーブリアン。その美味しさといったら…もう、感動の一言です。

またぜひ伺いたい、そんな素敵なお店でした。

(Translated by Google)
I found a wonderful restaurant in a new, beautiful building just outside the station.

The interior had a chic, relaxed atmosphere. It was very stylish and seemed to have many private rooms.

The staff were polite and welcoming, and they even grilled the meat for me, so I was able to spend a relaxing time there.

And best of all, I had Chateaubriand for the first time in my life. It was so delicious...I was truly moved.

It was such a wonderful restaurant that I would definitely like to visit again.

「肉匠ますや」は
JR立川駅南口から徒歩2分の好立地にあり
上質な和牛を堪能できる焼肉屋さん！
熟練の職人が厳選した
A4〜A5ランクの和牛を使用し
特に名物のシャトーブリアンや特上タンは
肉の旨味と柔らかさが際立つ逸品。
コスパも良くて素敵👏✨️

(Translated by Google)
Niku Sho Masuya is conveniently located just a 2-minute walk from the south exit of JR Tachikawa Station, and is a yakiniku restaurant where you can enjoy high-quality Japanese beef! They use A4 to A5 rank Japanese beef carefully selected by experienced chefs, and their specialty Chateaubriand and Tokujo Tongue are particularly outstanding, with their delicious meaty flavor and tenderness. It's great value for money too 👏✨️

友人と焼肉パーティ〜女子会✨
立川駅南口から直ぐにある綺麗で清潔感あるビルの3階
店内はとてもお洒落でワンランク上のゆっくり寛げる空間

～六月の贈り物～
【極み肉と香味の饗舞】
大切な人へ“贈り物”テーマのスペシャルコース
父の日やお誕生日などの記念日にピッタリ❣️
素敵な個室でゆっくり堪能して参りました✨

可愛いスタッフさんが素晴らしい数々のメニューを説明してくれながら最高A5和牛肉などをを丁寧に焼き上げてくれます👩🥩‪🔥

前菜　 本日の前菜肉ピーマン

サラダ ちょれぎサラダ

特肉　 ますやのシャトーブリアン
栃木産500ｇ
冷製　 牛すじ煮込み

タン　 厳選タン2種盛り タン元•タン中

逸品　 本日の逸品タンシチュー

寿司　 黒毛和牛の肉寿司

お口直し 特製牛骨スープ

焼肉　　特選和牛3種盛り
肩サンカク•イチボ•ヒレ
御飯〆 冷麺

甘味　 季節の甘味

どちらも頬っぺた落ちるぐらい美味しいです
美味しくてもお酒もすすみます😋🍺🍷︎💕
生ビール
マッコリ
ワイン
飲み放題メニューもとてもお得です
お食事もお酒も美味しくて大満足でした
ご馳走様です

(Translated by Google)
Yakiniku party with friends ~ Girls' night out ✨
The third floor of a beautiful and clean building located right next to the south exit of Tachikawa Station
The interior is very stylish and a relaxing space that is one level above the rest

~Gift for June~
[Extreme Meat and Flavorful Banquet]
A special course with the theme of "gifts" for loved ones
Perfect for anniversaries such as Father's Day and birthdays❣️
We enjoyed it slowly in a nice private room✨
The cute staff explained the wonderful menu items and carefully grilled the best A5 Wagyu beef and other dishes👩🥩🔥

Appetizer Today's appetizer meat and green peppers

Salad Choregi salad

Special meat Masuya Chateaubriand 500g from Tochigi
Cold Beef tendon stew

Tongue Two types of carefully selected tongue Tongue base and tongue middle

Special dish Today's special tongue stew

Sushi Kuroge Wagyu beef sushi

Palate cleanser Special beef bone soup

Grilled meat: 3 kinds of specially selected wagyu beef
Shoulder, sirloin, fillet
Rice: Cold noodles

Dessert: Seasonal dessert

Both are so delicious that they will make your cheeks fall off
Delicious and also go well with alcohol😋🍺🍷︎💕
Draft beer
Makkoli
Wine
The all-you-can-drink menu is also very good
The food and drinks were delicious and I was very satisfied
Thank you for the meal

〜序盤に味わえるシャトーブリアンや特選和牛3種など厳選和牛と創作料理に舌鼓〜
・ちょうどいいコース(全11品) ¥10,000
・2時間飲み放題¥2,000
・本日の前菜(肉味噌ピーマン)
・サラダ
・シャトーブリアン
・本日の冷製物(センマイ刺し)
・厳選タン2種盛り
・タンシチュー
・サーロインの肉寿司
・牛骨のスープ
・特選和牛肉3種(ミスジ、肩三角、ブーメラン＝上ミスジ)
・本日の〆
・季節の甘味

この日は立川で至福の焼肉コースを飲み放題で味わいにに"肉匠ますや"さんへ！
同店は2023年4月のオープン以来、いきなり味わえるシャトーブリアンなど至福の焼肉コースを個室でゆったり頂ける接待やデートで人気なSNSでも話題なお店です💁‍♂️飲み放題付きのコースも幅広く用意され極上の焼肉をゆっくり楽しめるのも特徴です！

今回頂いたちょうどいいコースの他に食べログ記載以下コースも人気です！
・ほどよくお勧めメニューを組み込んだ気軽に楽しめる【ほどよい】コース(全10品) ¥8,000
・人気NO.1シャトーブリアンをはじめ、特上タン、サーロインを組み込んだ一度食べて欲しいと考えた【ほんとにいい】コース(全11品) ¥15,000
・和牛のいいとこだけを詰め込んだ【肉匠】コース【すばらしいコース】(全12品) ¥20,000
@niku_masuya 👈お店のアカウントはこちらです！

さてとある水曜の18時00分に
@gou.stagram1950 さんと伺うと奥の個室にご案内頂きました！まずはビールで乾杯するとすぐにサラダと和牛肉ピーマンが🫑
最近肉とピーマンの組み合わせをよく見ますが、上質な和牛の旨味とパリッパリで新鮮なピーマンの食感がたまらなくマッチしてお酒のお供に最高です🍻新鮮なとろろたっぷりでおいしいサラダを食べながら色んな肉ピーマンの中でもかなりクオリティ高いなと思う中、コース3品目でシャトーブリアンが登場！

◆シャトーブリアン
サシがキレイで焼く前からおいしい確定なシャトーブリアン🤩「お腹が空いている時に是非味わって欲しい」との思いからコース序盤に提供される1人2切れを店員さんがレアな状態と高級鉄板焼きのステーキの様に両面をじっくり焼き上げてくれて２度楽しめます！
レアな部分は溺れそうになるくらい口内で上質な甘味の肉汁が溢れます💯さらにじっくり両面を焼いたお肉はわさびで頂くと閉じ込められた強烈な旨味と上質な脂の甘味がじんわり広がってとろけます！

◆本日の冷製物(センマイ刺し)
汚れを知らない程に真っ白でキレイなセンマイは新鮮でキュウリと食べると食感も良くおいしい😇下処理も丁寧にされているのを実感できます！

◆厳選タン2種盛り
厚みこそないものの見惚れる程にキレイなタン元は丁寧に焼くと表面はカリッと中はしっとり繊細で歯切れが良く、上質な旨味がとろけるおいしさ😍タンゲタは食感も良く、塩こんぶダレがすごく合います！

◆タンシチュー
とろとろになるまで煮込まれたタンの旨味がシチューに溶け出していてめちゃおいしい！さっぱりしたシチューに濃厚なタンの旨味が加わり印象的な1品です😎

◆サーロインの肉寿司
巷には残念な肉寿司も見られる中、シャリを纏う厳選サーロインはサッと炙られていて上質な旨味と甘味を感じながらシャリが解けてとろけます🥹甘めのタレとの相性も抜群でなかなかこのレベルには出会えない肉寿司です！

◆牛骨のスープ
極上サーロイン肉寿司の旨味と甘めのタレの余韻に浸りながら優しい味わいのスープでやはり計算し尽くされたコースと実感します☺️

◆特選和牛肉3種(ミスジ、肩三角、ブーメラン＝上ミスジ)
ブーメランという部位は初めて聞きましたが上ミスジとの事📝ミスジも肩三角も柔らかく肉の旨味が強い！ジューシーで強烈な旨味と上質な脂の甘味がすぐに広がってとろけます！
さらに上ミスジはまさに特選と呼ぶに相応しい肉質🤤旨味に加え絶妙な霜降りバランスで繊細且つ上品な脂の甘味が口内で爆発し溢れます！

◆本日の〆
今回の〆はとろろ冷麺！好きなとろろに旨味たっぷりなスープと絡んだ麺はやっぱりおいしい😋

◆季節の甘味
今回はふわっふわなティラミス！甘さ控えめでお肉の後でもさっぱり🥄

立川では抜けたクオリティと思える妥協の見られない1品が続くコースが¥10,000は超絶コスパなので、立川での接待やデートなどでまたすぐに伺います🥢

■肉匠ますや
東京都立川市柴崎町3-4-2 IZAIビル3F
JR立川駅南口から徒歩5分(130m)
■営業時間：
・17:00 - 23:00
(L.O. 料理22:00 ドリンク22:30)
■定休日：不定休
■支払い：
・カード可
（VISA、Master、JCB、AMEX、Diners)
・電子マネー可
（交通系電子マネー（Suicaなど）、楽天Edy、nanaco、WAON、iD、QUICPay）
・QRコード決済可（PayPay）
■席数：36席
■喫煙・非喫煙：喫煙スペースあり

(Translated by Google)
~Enjoy carefully selected wagyu beef and creative dishes, including Chateaubriand and three kinds of specially selected wagyu beef at the beginning~

・Just right course (11 dishes in total) ¥10,000

・2-hour all-you-can-drink ¥2,000

・Today's appetizer (meat miso green pepper)

・Salad

・Chateaubriand

・Today's cold dish (omasum sashimi)

・2 kinds of carefully selected tongue

・Tongue stew

・Sirloin meat sushi

・Beef bone soup

・3 kinds of specially selected wagyu beef (misuji, shoulder triangle, boomerang = upper misuji)

・Today's final dish

・Seasonal sweets

Today, head to Niku Sho Masuya in Tachikawa to enjoy a blissful yakiniku course with all-you-can-drink! Since its opening in April 2023, the restaurant has been a hot topic on social media as it is popular for entertaining and dating, where you can relax in a private room and enjoy a blissful yakiniku course, including Chateaubriand, which you can enjoy right away.💁‍♂️There is also a wide range of courses with all-you-can-drink options, so you can enjoy the finest yakiniku at your leisure!

In addition to the just-right course we had this time, the courses listed below on Tabelog are also popular!

・A casual and enjoyable [Moderate] course (10 dishes in total) that incorporates a moderate amount of recommended menu items (¥8,000)
・A [Really Good] course (11 dishes in total) that includes the most popular Chateaubriand, premium tongue, and sirloin, which we thought you should try at least once (¥15,000)
・A [Meat Master] course that is packed with only the best parts of Wagyu beef (Amazing Course) (12 dishes in total) ¥20,000
@niku_masuya 👈Click here for the restaurant's account!

Well, on a Wednesday at 6pm, I met up with @gou.stagram1950 and was shown to a private room in the back! First, we toasted with beer, and then we were served salad and Japanese beef and green peppers🫑
I've seen a lot of meat and green peppers recently, but the flavor of high-quality Japanese beef and the crispy, fresh texture of green peppers match perfectly and are the perfect accompaniment to alcohol🍻While eating the delicious salad with plenty of fresh grated yam, which I thought was of very high quality among the various meats and green peppers, the third course dish, Chateaubriand, appeared!

◆Chateaubriand
The Chateaubriand has beautiful marbling and is definitely delicious even before it's grilled🤩The staff wanted people to "try it when they're hungry," so they served two slices per person at the beginning of the course, and the staff grilled both sides of it rare and like a high-end teppanyaki steak, so you can enjoy it twice! The rare part overflows with high-quality sweet meat juices in your mouth so much that you feel like you're drowning in them 💯Furthermore, when you eat the meat that has been carefully grilled on both sides with wasabi, the intense flavor and sweetness of the high-quality fat spread out and melt in your mouth!

◆ Today's cold dish (Omasum sashimi)
The pure white and beautiful omasum is fresh and has a good texture when eaten with cucumber 😇You can feel that the preparation has been done carefully!

◆ Assortment of two carefully selected tongues
The tongue root is not thick, but it is beautiful enough to be admired. When carefully grilled, the surface is crisp and the inside is moist, delicate, and crisp, and the high-quality flavor melts in your mouth. 😍 The tongue geta has a good texture and goes really well with salted kelp sauce!

◆ Tongue stew
The flavor of the tongue, which has been simmered until it is soft and tender, dissolves into the stew and is super delicious! The refreshing stew is complemented by the rich flavor of the tongue, making this an impressive dish 😎

◆Sirloin meat sushi
While there are some disappointing meat sushi on the streets, this carefully selected sirloin meat sushi is lightly seared, and the rice melts as you feel the high-quality flavor and sweetness 🥹It goes perfectly with the sweet sauce, and it's rare to find meat sushi of this level!

◆Beef bone soup
As you soak in the flavor of the finest sirloin meat sushi and the aftertaste of the sweet sauce, the gentle-tasting soup makes you realize that this is a well-calculated course ☺️

◆3 types of specially selected Japanese beef (misuji, shoulder triangle, boomerang = upper misuji)
I've never heard of the boomerang cut before, but it's actually the upper misuji 📝 Both the misuji and shoulder triangle are soft and have a strong meaty flavor! The juicy, intense flavor and the sweetness of the high-quality fat spread quickly and melt in your mouth!
Furthermore, the top misuji is truly worthy of being called specially selected 🤤 In addition to the delicious flavor, the exquisite balance of marbling makes the delicate and elegant sweetness of the fat explode in your mouth!

◆Today's closing dish
Today's closing dish is grated yam cold noodles! The noodles mixed with my favorite grated yam and the flavorful soup are delicious 😋

◆Seasonal sweets
This time, it's fluffy tiramisu! The sweetness is not too strong, so it's refreshing even after meat 🥄

The course, which is a series of dishes that are uncompromising and of the highest quality in Tachikawa, is only ¥10,000, which is a great value, so I'll definitely come back soon for business meetings or dates in Tachikawa 🥢

■Nikusho Masuya
3-4-2 Shibasakicho, Tachikawa-shi, Tokyo IZAI Building 3F
5 minutes walk from the south exit of JR Tachikawa Station (130m)
■Business hours:
・17:00 - 23:00
(L.O. food 22:00, drinks 22:30)
■Closed: Irregularly
■Payment:
・Credit cards accepted
(VISA, Master, JCB, AMEX, Diners)
・Electronic money accepted
(Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
・QR code payment accepted (PayPay)
■Number of seats: 36 seats
■Smoking/non-smoking: Smoking area available

JR立川駅南口から徒歩1〜2分。
多摩都市モノレール立川南駅から徒歩1〜2分ほどにあるこちらの焼肉屋に行ってきました。

日曜日の17時半頃に友人と2人で来店。

立川付近に住んでいる友人が結婚するとのことで、そのお祝いにこちらの焼肉屋を事前に予約してお邪魔しました。

結論から言いますと、とても良い焼肉屋でしたね！
値段相応！記念日やお祝いにピッタリの焼肉屋でした！

今回、予約したのは『2周年記念コース』。
文字通り、肉匠ますやさんが2周年を迎えたとのことで、それに因まれたコース。

前菜からデザートまでとても良かったですが、その中でも特に良かったメニューを3つ紹介します！

◆肉味噌ピーマン
ピーマンを長時間冷やしているおかげで、口当たりがとてもシャープで苦味よりも清涼感を感じれました！
肉味噌が温かく、ピーマンは冷えているという温冷のコントラストを楽しめるおつまみとして優秀だなと思いました！
肉味噌に少し粉チーズが降りかかっているのも、乙ですよね〜！

◆和牛の焼きすき
メインメニューの1つ！低温で調理することで、口当たりの良いコクと甘みを放つ和牛！その和牛と甘辛いタレをトロッとした生卵で包みこむことで生まれる絶妙な味わいは抜群過ぎる！

◆デザートのプリン
大人のプリンでしたね！甘さを抑えているため、カラメルのほろ苦さや香ばしさが前面に出ており、Good!!
食後でも重く感じず、"コースの余韻を楽しむ"ことができるデザートで素晴らしかったですね！
温かいお茶と最後に一緒にいただけるのも、Nice!!

肉匠ますやさん、とても良かったですね！
友人も大変喜んでいました！
料理だけではなく内装及びスタッフの接客も値段相応！
また、利用させていただきます！
ご馳走様でした！

(Translated by Google)
1-2 minutes walk from the south exit of JR Tachikawa Station.

I went to this yakiniku restaurant, which is about 1-2 minutes walk from Tachikawa Minami Station on the Tama Toshi Monorail.

I came here with a friend around 5:30pm on a Sunday.

A friend who lives near Tachikawa was getting married, so we made a reservation in advance and visited this yakiniku restaurant to celebrate the occasion.

In conclusion, it was a very good yakiniku restaurant!

Worth the price! It was a perfect yakiniku restaurant for anniversaries and celebrations!

This time, I reserved the ``2nd Anniversary Course.''

As the name suggests, Niku Sho Masuya celebrated its 2nd anniversary, so this course was named after that.

Everything from the appetizer to the dessert was very good, but I'd like to introduce 3 menu items that I particularly liked!

◆Miso-beef green pepper
The green peppers were chilled for a long time, so they had a very sharp taste and felt more refreshing than bitter!
The meat miso is warm and the green peppers are cold, making it an excellent snack that allows you to enjoy the contrast between hot and cold!

The meat miso is also sprinkled with a little powdered cheese, which is a nice touch!

◆Wagyu Yakisuki
One of the main dishes! Cooked at low temperature, the wagyu beef has a rich and sweet taste! The wagyu beef and sweet and spicy sauce are wrapped in a thick raw egg, creating an exquisite taste that is just outstanding!

◆Dessert Pudding
It was a pudding for adults! The sweetness is kept to a minimum, so the bitter and fragrant caramel comes to the forefront, which is good!!
It was a wonderful dessert that didn't feel heavy even after the meal, and you could "enjoy the aftertaste of the course"!
It was also nice to have it with hot tea at the end!!

Nikusho Masuya was very good!
My friend was very happy!
Not only the food, but the interior and the service of the staff were also worth the price!
I will come back!
Thank you for the meal!

誕生日で利用させていただきました。
お料理もとても美味しく、大変満足です。

対応した定員さんもとても良く、気持ちの良い食事ができました。
まりちゃん、あなたのおかげでとっても素敵な誕生日ディナーになりました。
本当にありがとうございます。
また来店したいと思えるお店です。

(Translated by Google)
I visited here for my birthday.
The food was delicious and I was very satisfied.

The staff who served me were also very kind and I had a pleasant meal.
Mari-chan, thanks to you, it was a wonderful birthday dinner.
Thank you so much.
This is a restaurant I would like to visit again.

2周年コース10000円、
飲み放題2500→2000円。

駅近で贅沢なお肉が食べられて大満足でした。
今回は2周年コースをいただきました。

前菜
肉ピー、サラダ

焼物
シャトーブリアン

冷製
白センマイ刺し

タン2種

逸品
和牛焼きすき

椀 お口直し
タンシチュー

焼肉
和牛4種

〆
和風トロロ冷麺

甘味
ティラミス

シャトーブリアンは柔らかとろけるお肉を2種類の焼き方で焼いてもらえたので、それぞれ楽しめるのは嬉しいです。

お肉はどれも厚みも大きさもしっかりあって心もお腹も満たされます。

前菜や冷麺などのお肉以外お料理はちょうどよいサイズ感とさっぱり美味しく、
コースの良さを感じられました。

(Translated by Google)
The 2nd anniversary course was ¥10,000,
and the all-you-can-drink option was ¥2,000 instead of ¥2,500.

I was very satisfied to be able to enjoy such luxurious meat so close to the station.

This time I had the 2nd anniversary course.

Appetizer: Meat peas, salad

Grilled dish: Chateaubriand

Cold dish: White omasum sashimi

Two kinds of tongue

Special dish: Wagyu beef sukiyaki

Soup: Palate cleanser: Tongue stew

Grilled meat: Four kinds of Wagyu beef

Final dish: Japanese-style grated yam cold noodles

Dessert: Tiramisu

The Chateaubriand was tender and melt-in-your-mouth, and they cooked it two different ways, so it was great to be able to enjoy each one.

All the meat was thick and generously portioned, satisfying both my heart and my stomach.

The rest of the dishes, such as the appetizers and cold noodles, were just the right size and refreshingly delicious,
and I really appreciated the quality of the course.

熟練職人の確かな目利きにより最高な状態のA4～5ランクの和牛が食べれるお店
【頂いたメニュー】
・大富豪カルビ
・牛レバー
・塩だれハラミ
・和牛すじ卵とじ丼

完全個室もありお肉は店員さんが
焼いてくれるフルアテンドで美味しい
焼き加減でお肉が食べられる！

大富豪カルビは柔らかくハラミは噛めば
噛むほど旨味があり美味い！

レバーは角がたっていて新鮮なレバー
店員さんが焼いてくれるので火入れが最高で
サクフワ食感でうまうま！

和牛すじ卵とじ丼は牛すじは味が
染み込んでいて濃厚で卵ふわふわで
がっつり食べたい〆におすすめ！

✅焼肉好きにおすすめ
✅無煙ロースター

(Translated by Google)
This restaurant serves the finest A4-5-grade Wagyu beef, carefully selected by our experienced chefs.

[Menu]
・Daifugo Kalbi
・Beef Liver
・Salted Skirt Steak
・Wagyu Beef Tendon with Egg

Private rooms are available, and the staff will cook the meat for you, providing full attention to your needs. You can enjoy the meat cooked to your liking!

Daifugo Kalbi is tender, and the Skirt Steak becomes more savory the more you chew it!

The liver is firm and fresh. The staff cooks it for you, so it's perfectly cooked, crispy, and fluffy—delicious!

The Wagyu Beef Tendon with Egg is perfect for a hearty finale! The beef tendon is rich and flavorful, and the egg is fluffy.

✅Recommended for yakiniku lovers✅Smokeless roaster

ご褒美ディナーやお祝いに最適な個室焼肉
立川駅からすぐのところにあり、清潔感のある店内には個室と半個室がある！
上質な和牛を焼肉はもちろん、肉寿司やタンシチューなどの一品ものとしても堪能できる！
なかでも、ヒレは分厚くお肉の旨みが広がる必食の一品。
ご褒美ディナーや記念日のお祝いなど幅広いシーンで利用できる！

・ちょうどいいコース ¥10000

(Translated by Google)
Private yakiniku rooms perfect for reward dinners and celebrations.

Located just a short walk from Tachikawa Station, this clean restaurant offers private and semi-private rooms!

You can enjoy high-quality Wagyu beef not only as yakiniku, but also as a la carte dishes such as meat sushi and tongue stew!

The fillet, in particular, is a must-try, boasting a rich, thick, and flavorful meat.


Perfect for a wide range of occasions, from reward dinners to anniversaries!


・Just the Right Course ¥10,000

立川駅南口からすぐ！！
綺麗なビルの３階にあります。
個室でゆっくり焼肉を楽しめる清潔感のある店内。
店員さんもとっても親切で優しいです。
お肉も焼いてくれます！！
接客が良いと食事のおいしさも倍増！！

今回はちょうどいいコースを予約して伺いました。

肉ピー
前日から水につけてるのでシャキシャキ食感！！
こちらのお店の名物メニューだそうです♪
肉味噌の味付けもとっても美味しくてピーマンとの相性抜群！！

サラダ
青のりの入ったとろろがかかったチョレギサラダ
酸味もありさっぱり美味しい！

シャトーブリアン
1頭から500gほどしか取れないレアなお肉！
焼き方2パターンで楽しめました☺️
1つははじの低温でじっくりお肉の甘みを感じられるように焼いて下さいます。
もう1つは真ん中の火力の強いところで。
お肉の肉汁を閉じ込めてステーキっぽく食べられました！
両方ともレアで焼いてくれるので柔らかさも増しておいしすぎた☺️
塩かワサビ、黒生胡椒お好みで♪

炙りユッケ
こちらは立川市伊藤養鶏場のたまごころという卵を使っているというこだわり。
歯応えのある肉肉しいユッケでした。

タン2種はタンモトとタンナカ
タンモト
分厚くカットされているので表面をこんがり裏面はサッと焼くことで歯切れの良い食感を楽しめます！
カボスダレで頂きました。
レモンじゃないところが何だか嬉しい。

タンナカ
こちらは塩昆布で。
タンモトより薄く違いを楽しめました♪

牛タンシチュー
バターの香りがする濃厚なタンシチュー
牛タンはほろほろで柔らかく美味しすぎた…！

牛骨スープ
お口直しのスープはアオサが入っていて和風な感じ♪
ちょうどいいサイズ感でした

サーロインの肉寿司
お肉は炙って味付けしてあります。
つるつるで鮮やかな発色で美しい…
何とご飯はほうじ茶で炊いた茶メシ！！
お肉の甘さが引き立って最高☺️

カタサンカク
塩胡椒で味付けしてあるりますがお好みでタレ塩で頂きます。
ミスジはタレで。
テートはヒレの肉。
柔らかくて美味しかった〜☺️

和風とろろ冷麺
ピリ辛の冷麺の上にサラダの上にも載っていた青のりの入ったとろろがかかってました！酸味もあり締めにぴったり！

デザートは生スイートポテト！
甘すぎず素材の味。
食物繊維たっぷりのお芋の上にはさつまいものチップとシナモンがかかっててアクセントになっていていい感じ♪
下にはカスタードクリームとトロトロプリンの間のようなものと生クリーム！
そこにはほろほろクッキーが！
上から下まで美味しかったー！
最後のデザートがこれは嬉しい☺️

(Translated by Google)
Right next to the south exit of Tachikawa Station!!

Located on the third floor of a beautiful building.

A clean restaurant where you can relax and enjoy yakiniku in a private room.

The staff are very kind and friendly.

They even grill the meat for you!!

Good service doubles the deliciousness of the meal!!

This time, I reserved the perfect course.

Meat Peppers

The meat is soaked in water the day before, so it has a nice crunchy texture!!

Apparently, it's a specialty menu item at this restaurant♪
The meat miso seasoning is also delicious and pairs perfectly with the bell peppers!!

Salad

Choregi salad topped with grated yam and green laver

A refreshing and tangy dish!


Chateaubriand

This rare cut of meat, of which only about 500g can be obtained from one cow!

We enjoyed it two different ways of grilling it☺️

One is grilled slowly at a low temperature on the edge so you can really taste the sweetness of the meat.

The other is grilled at a higher heat in the middle. The juices were sealed in, making it taste like steak!
Both were cooked rare, which made them extra tender and incredibly delicious. ☺️
Salt, wasabi, and fresh black pepper are optional.

Grilled Yukhoe
This dish is made with eggs from Ito Poultry Farm in Tachikawa City called Tamagokoro.
The yukhoe was chewy and meaty.

Two types of tongue: Tongue moto and Tongue naka.
Tongue moto:
It's cut thick, so you can brown the top and quickly sear the underside for a crisp texture!
I had it with kabosu sauce.
I was happy that it wasn't lemon-flavored.

Tongue naka:
This one was served with salted kelp.
It was thinner than the tongue moto, so I enjoyed the difference.

Beef Tongue Stew:
A rich, buttery tongue stew.
The beef tongue was so tender, it was incredibly delicious!

Beef Bone Soup
The palate-cleansing soup had a Japanese feel, thanks to the addition of seaweed.
It was just the right size.

Sirloin Sushi
The meat was seared and seasoned.
It was smooth and vibrantly colored, beautiful...
The rice was cooked with roasted green tea!
The sweetness of the meat was brought out perfectly. ☺️

Kata Sankaku
It was seasoned with salt and pepper, but you could also add salt to your liking.
The top sirloin was seasoned with sauce.
The tate was fillet.
It was tender and delicious. ☺️

Japanese-Style Tororo Cold Noodles
The spicy cold noodles were topped with grated yam, which was also served on the salad! The tartness made it the perfect finishing touch!

For dessert, we had fresh sweet potatoes!
Not too sweet, and the flavor of the ingredients really came through.
The fiber-packed potatoes are topped with sweet potato chips and cinnamon for a lovely accent♪
On the bottom is something between custard cream and creamy pudding, and fresh cream!
And on top of that is a crumbly cookie!
It was delicious from top to bottom!
I'm so happy to have this dessert at the end☺️

厳選された至高の和牛が、フルアテンドでお手頃に食べられるお店

上質のお肉を、

アラカルトとコースから選べます。
コースは、8,000円（税込）〜

今回、個室に通して頂きました。

友人と美味しいお食事を楽しみながら
心置きなく話す事ができて、とても良かったです。

お肉は、お店の方が丁寧に全て焼いてくれるので、

お肉を焼いたり、食べたりという忙しない事から解放されて、
優雅にお食事を楽しみながら会話も可能です。

黒を基調とした、シックで落ち着いた大人な空間です。

お皿が、どれも趣向の凝らされた素敵な陶器で、高級感を感じる。

お祝いの席や、記念日のお食事、接待、デートに喜ばれそう。

アイドル並みの美人のスタッフさんが笑顔で接してくれました。

サービスも心が思っており素晴らしく、とても良かったです。

＋プラス2500円で飲み放題にも出来ます。

喫煙スペースが屋外スペースにあり。

★食べ飲みしたメニュー​

人気NO.1 シャトーブリアンも楽しめる
ちょうど良いコース 全11品　10,000円(税込)

(Translated by Google)
A restaurant where you can enjoy carefully selected supreme Wagyu beef with full attention at an affordable price.

High quality meat,

You can choose from a la carte or course.
Courses start from 8,000 yen (tax included)

This time, I was given a private room.

Enjoying a delicious meal with friends
It was great to be able to talk without any reservations.

The staff carefully grills all the meat, so

Freed from the busy work of grilling and eating meat,
You can have a conversation while enjoying your meal in an elegant manner.

It is a chic, calm and mature space based on black.

All the plates are made of fine ceramics with elaborate designs, giving a sense of luxury.

It would be great for celebrations, anniversary meals, entertaining, and dates.

The staff, who are as beautiful as idols, greeted us with a smile.

The service was also very thoughtful and very good.

You can also get all-you-can-drink for an additional 2,500 yen.

There is a smoking area outside.

★Menu we ate and drank​

Enjoy the most popular Chateaubriand
Just the right course, 11 dishes, 10,000 yen (tax included)

立川駅徒歩1分の好立地にある最高級ランクの和牛が堪能できる焼肉店。

ちょうど立川へ行く機会があったので予約して行ってきました。

IZAIビルの3階に入っていて店内はとても綺麗。

今回はシャトーブリアンと特上タンが食べれる「ちょうどいいコース」を頼んでいました。

お肉はもちろん肉寿司やタンシチューなども絶品で本当にちょうど良い構成です。

席は完全個室も半個室のみのデートや会食などにぴったり。

小さなお子さんがいる家族にも使い勝手が良いです。

【メニュー】
▼ちょうどいいコース ¥10,000
・本日の前菜（肉ピー）
・サラダ
・シャートーブリアン
（ステーキ焼き、低温焼き）
・本日の冷菜（白センマイ刺し）
・厳選タン2種盛り
- 大富豪タン　タン元
- 富豪タン　タン中
・本日の逸品（タンシチュー）
・和牛3種盛り
- ヒレ
- かつおぶし
- カタサンカク
・和風冷麺（とろろと塩昆布）
・デザート（生スイートポテト）

(Translated by Google)
This yakiniku restaurant is conveniently located just a one-minute walk from Tachikawa Station, where you can enjoy the highest quality Wagyu beef.

I happened to be in Tachikawa, so I made a reservation and went there.

It's on the third floor of the IZAI Building and the interior is very clean.

This time I ordered the "Just Right Course" which includes Chateaubriand and premium tongue.

The meat, of course, but the meat sushi and tongue stew are also excellent, making it a truly just right meal.

They have both fully private and semi-private seating, making it perfect for dates or business dinners.

It's also convenient for families with small children.

[Menu]
▼Just Right Course ¥10,000
・Today's Appetizer (Meat and Pea)
・Salad
・Chartebriant
(Grilled Steak, Slow-Cooked)
・Today's Cold Appetizer (White Omae Sashimi Sashimi)
・Two Kinds of Selected Tongue
- Daifugo Tongue, Tongue Base
- Fugogo Tongue, Tongue Medium
・Today's Special (Tongue Stew)
・Three Kinds of Wagyu Beef
- Fillet
- Bonito Flakes
- Kata Sankaku
・Japanese-Style Cold Noodles (Tororo and Salted Kelp)
・Dessert (Fresh Sweet Potato)