焼肉は東京都、立川の肉匠ますや | 口コミ

フランスから来た３人をおもてなししたいため来店。和牛
とても美味しいと喜んでました。お肉を焼いてくれたスタッフの女の子２人がいろいろ気遣いをしてくれて、とても褒めてました。とても楽しかったです。

(Translated by Google)
We came to the restaurant to treat three guests from France. We ordered Wagyu beef.
They were very pleased and said it was delicious. They praised the two female staff members who grilled the meat for their attentive service. We had a wonderful time.

サービス、お肉の質共に最高評価。
行って後悔なしです。
メッシュの店員さんにご対応いただきましたが明るく、元気で好感度しかありませんでした。
おすすめです。

(Translated by Google)
The service and the quality of the meat were both top-notch.

I have no regrets about going.

The staff member wearing a mesh uniform served me, and was cheerful, energetic, and left a very positive impression.

Highly recommended.

シャトーブリアンが食べられるコースを頼みました。肉を店員さんに焼いてもらえるので、お勧めの、焼き加減でお肉が食べられます。

コメントにいいね等評価を頂けると今後もコメント書くモチベーションになります。匿名なのでポチッとよろしくお願いします🙇

車椅子の母を連れて行ったのですが、最初に階段がありはいれない！！と思いましたが、簡易なスロープを出してもらいなんとか入りました。
車椅子OKになっていますが、電動車椅子だと階段２段分を登る必要があり、かなりの傾斜だったので難しいかも。
トイレが店内にあり、男女わかれているのは高評価。

I ordered a course that includes chateaubriand. The staff grills the meat for you, so you can enjoy it at the doneness they recommend—it was perfectly cooked.

If you found this review helpful, I’d really appreciate a like or rating. It motivates me to keep sharing my experiences!

I visited with my mother, who uses a wheelchair. At first, there were steps at the entrance and I thought we wouldn’t be able to get in. However, the staff brought out a portable ramp, and we were able to enter. While the restaurant is listed as wheelchair-accessible, it might be difficult for powered wheelchairs, since you need to go up the equivalent of two steps on a fairly steep incline.

There is a restroom inside the restaurant, and it’s separated by gender, which I appreciated.

(Translated by Google)
We ordered the course that included Chateaubriand. The staff grilled the meat for us, so we were able to enjoy it cooked to their recommended doneness.

Likes and other ratings on comments would motivate me to write more in the future. It's anonymous, so please click the like button! 🙇

I took my mother, who uses a wheelchair, and at first I thought we wouldn't be able to get in because of the stairs! However, they brought out a simple ramp and we managed to get in.

Wheelchair accessible, but it might be difficult for electric wheelchairs as they have to climb two steps, and the incline is quite steep.

The fact that there are separate men's and women's restrooms inside the restaurant is a big plus.

I ordered a course that includes chateaubriand. The staff grills the meat for you, so you can enjoy it at the doneness they recommend—it was perfectly cooked.

If you found this review helpful, I’d really appreciate a like or rating. It motivates me to keep sharing my experiences!

I visited with my mother, who uses a wheelchair. At first, there were steps at the entrance and I thought we wouldn’t be able to get in. However, the staff brought out a portable ramp, and we were able to enter. While the restaurant is listed as wheelchair-accessible, it might be difficult for powered wheelchairs, since you need to go up the equivalent of two steps on a fairly steep incline.

There is a restroom inside the restaurant, and it’s separated by gender, which I appreciated.

肉の厚みがすごい！
ジューシー幸せご馳走さまです。

(Translated by Google)
The thickness of the meat is amazing! It's juicy and delicious. Thank you for the meal.

女子会でお世話になりました。焼肉はお店の方がベストの焼き具合で提供してくれて美味しく頂きました。お肉は旨味たっぷりで柔らかく、種類や食べ方が創作的でバラエティに富んでいてとてもよかったです。
クラフトビールもあります。
窓の大きい個室は明るく、店内インテリアは落ち着きます。笑顔のすてきなスタッフの皆さま、ごちそうさまでした。

(Translated by Google)
We had a girls' night out here. The yakiniku was delicious, cooked to perfection by the staff. The meat was flavorful and tender, and the variety of types and ways to eat it was creative and great.
They also serve craft beer.
The private room with its large windows is bright, and the interior is relaxing. Thank you to all the lovely, smiling staff for the meal.

超美味しいです
肉が大好きな人にはおすすめです
肉の以外のものも食べたい人には物足りなさを感じると思います

(Translated by Google)
It's super delicious. I recommend it to meat lovers. But those who want to eat more than just meat might find it lacking.

取引先からの接待で初めて利用しました。
とにかくお肉が美味しい。
定員さんの応対も親近感があり、とても良かったです。
今度は家族で来たいです。

(Translated by Google)
I came here for the first time to entertain a business partner.
The meat was absolutely delicious.
The staff were very friendly and helpful.
I'd like to come with my family next time.

義父の喜寿祝いとして利用させていただきました。
スタッフ方たちの素晴らしい接客に家族みんな楽しく食事できました。
当人の希望もあり米寿の際はまた利用させていただきます。
ありがとうございます。ごちそうさまでした。

(Translated by Google)
We used your restaurant to celebrate my father-in-law's 77th birthday.

The staff provided wonderful service, and our whole family enjoyed the meal.

At his request, we will use your restaurant again for his 88th birthday.

Thank you very much. It was a delicious meal.

和牛の旨みを存分に味わう、至福のひとときと
上質な空間で楽しませて頂きました。
シャトーブリアンを味わるのは貴重

少量ながらフルコースなので
食べやすく、個室完備でゆっくり食事を楽しめました
「錦秋ますや 極（きわみ）コース」
10月
・和牛の肉ピーマン
・キノコサラダ
・タンの冷製
・シャトーブリアン
・厳選タン2種
・タンバーグ
・サーロインの寿司
・お口直し
・厳選和牛2種
・ホルモン2種
・秋の卵とじ丼
・マロンアイス

みみ放題付きで 12,500円相当
（コース単体は10,000円税込）

(Translated by Google)
We thoroughly enjoyed a blissful moment savoring the delicious flavor of Wagyu beef in a refined setting.
Tasting Chateaubriand is a rare treat.

Although the portions were small, it was a full course meal, making it easy to eat, and we were able to enjoy our meal at our leisure in a private room.
"Kinshu Masuya Kiwami Course"
October
• Wagyu beef and bell pepper
• Mushroom salad
• Cold beef tongue
• Chateaubriand
• Two types of carefully selected beef tongue
• Beef tongue burger
• Sirloin sushi
• Palate cleanser
• Two types of carefully selected Wagyu beef
• Two types of offal
• Autumn egg drop rice bowl
• Chestnut ice cream

Includes unlimited skewers, worth approximately 12,500 yen
(Course alone is 10,000 yen including tax)

立川駅南口より徒歩5分、駅近でありながら上質な雰囲気が、まるで肉割烹のような焼肉店「肉匠ますや」にお邪魔して来ました。この日は旬の食材を盛り込んだ「錦秋ますや 極（きわみ） コース」をお願いしてみましたよ。

前菜は和牛の肉ピー。これが美味しくてビールが進みました。きのこたっぷりのサラダは自家製ドレッシングと。焼き物はまさかのシャトーブリアン！フルアテンドで焼き上げて下さいます。塩や粒胡椒の塩漬け、山葵醤油とお好みで。

塩昆布といただくタンなど食べさせ方も面白い。本日の逸品はタンバーグと仰ってたかな？キノコのデミグラスソースと絶品でした。間にサーロインの寿司と和牛のスープを挟むことで胃が落ち着きますね。

和牛2種はミスジとトウガラシ。ホルモンはシマチョウとミノでした。〆にはキノコ香る牛卵とじ丼、デザートの栗のアイスまで存分に季節を堪能できる今だけのご馳走。スタッフさんも細やかでかわいこちゃん揃いなのも眼福です。

完全個室やバースデープレートの用意もあり、接待はもちろん女子会にもおすすめの１軒。

(Translated by Google)
I visited "Nikushou Masuya," a yakiniku (Japanese BBQ) restaurant located a 5-minute walk from Tachikawa Station's South Exit. Despite its convenient location near the station, it boasts a sophisticated atmosphere reminiscent of a high-end meat restaurant. On this day, I ordered the "Kinshu Masuya Kiwami Course," featuring seasonal ingredients.

The appetizer was wagyu beef peas. It was delicious and paired perfectly with beer. The mushroom salad was served with homemade dressing. For the grilled dish, we were surprised to find Chateaubriand! It was grilled right in front of us. We enjoyed it with salt, salted peppercorns, and wasabi soy sauce, according to our preference.

The way they served the tongue, including with salted kelp, was also interesting. I believe they called today's special dish a tongue burger? It was exquisite with a mushroom demi-glace sauce. The sirloin sushi and wagyu soup in between courses helped to settle our stomachs.

The two types of wagyu were misuji and togarashi. The offal was shimacho and mino. The meal concludes with a beef and egg rice bowl infused with mushrooms, and a chestnut ice cream dessert—a seasonal treat that lets you fully enjoy the flavors of the season. The attentive and charming staff are also a delight to behold.

With private rooms and birthday plates available, this restaurant is recommended for both business entertaining and girls' nights out.

極上の「匠の夏宵」コースを堪能しました！

最初から登場する名物“シャトーブリアン”は感動の美味しさ！
わさびや生胡椒で味わうと、肉の旨みが一層引き立ちます。
強火と弱火で焼き分けることで、同じ部位でも全く違う食感に。とろけるような口どけは至福そのもの。

ネギ塩タン3種、黒毛和牛タルタル、肉寿司、選べる冷麺など、最後まで大満足のフルコース。
完全個室の落ち着いた空間で、特別な日にぴったりの焼肉体験でした。

(Translated by Google)
I thoroughly enjoyed the exquisite "Master's Summer Evening" course!

The signature "Chateaubriand," served right from the start, was incredibly delicious!

Enjoying it with wasabi and fresh peppercorns further enhanced the meat's flavor.

By grilling it over both high and low heat, the same cut of meat had completely different textures. The melt-in-your-mouth texture was pure bliss.

With three types of green onion and salt tongue, Kuroge Wagyu beef tartare, meat sushi, and a choice of cold noodles, it was a truly satisfying full course from start to finish.

The tranquil atmosphere of the completely private room made for the perfect yakiniku experience for a special occasion.

錦秋ますや極コースを注文しました。
どのお料理もとても美味しく、感動的でした。

スタッフの方が目の前で焼いてくださり、
部位によって焼き加減も違うようで、
待っている時間もとても楽しい時間でした。

個室はとても落ち着く空間で
子ども連れでも気にせず利用できそうです。
煙が全くなく、服ににおいがつかないところも
嬉しいポイントでした！

また、利用させていただきます。

(Translated by Google)
I ordered the Nishikishu Masuya Goku Course.
Every dish was absolutely delicious and impressive.

The staff grilled the meat right in front of me,
and it seemed like different parts were cooked to different degrees,
so even the waiting time was very enjoyable.

The private room was very relaxing,
so I think it would be comfortable even if I brought children.
Another great feature was that there was absolutely no smoke, and the smell didn't get on my clothes!

I'll definitely use it again.

和牛が堪能できる最高の焼肉店でした！入口を入ると、落ち着いた雰囲気の中に個室が用意されていて、プライベートな時間を楽しむことができました。お肉は本当に柔らかくて、特に和牛は口の中でとろけるような味わいでした。じっくり焼く楽しさもあり、会話も弾みました。友人や家族との大切な時間を過ごすのにぴったりの場所です。また訪れたいです！

(Translated by Google)
It was the best yakiniku restaurant where you could enjoy Wagyu beef! Upon entering, you were greeted by a private room with a calm atmosphere, allowing you to enjoy some privacy. The meat was incredibly tender, and the Wagyu beef in particular melted in your mouth. It was fun to grill the meat slowly, and the conversation flowed well. It's the perfect place to spend precious time with friends and family. I'd love to visit again!

肉質が最高。コースで出てきたどれも絶品。それに頼めば焼いてくれるから、家族以外と行く時に気を使わないでいいから助かる。でもなんでこんなに美味しいのに空いてたのか心配で投稿。3階で目立たないから？絶対無くならないで欲しいお店です。

(Translated by Google)
The quality of the meat is superb. Every dish served in the course was exquisite. Plus, they'll grill it for you if you ask, which is helpful when you go with people other than your family because you don't have to worry about them cooking it. But I'm worried why it wasn't crowded despite being so delicious, so I'm posting this. Is it because it's on the 3rd floor and not very noticeable? I really hope this restaurant never closes down.

オープニングスタッフから続けているNENEさんが最高

(Translated by Google)
NENE, who has been with us since the opening staff, is the best

【肉匠ますや 立川本店】 #立川
夏の華宵コース 10000円
前菜　立川産野菜のバーニャカウダ
お肉　黒毛和牛のシャトーブリアン
冷製　ネギ塩タンの冷製
タン　厳選タン３種
一品　黒毛和牛のタルタルステーキ
寿司　黒毛和牛の肉寿司　2種
お口直し　季節のすりながし
お肉２　黒毛和牛の焼肉3種
〆　和風とろろ冷麺　or　トマト冷麺
甘味　季節のデザート

JR中央線立川駅の南口を出てすぐの所にある焼肉屋さん

7.8月限定のコースを注文
シェフが作る記念日プレートも無料でつけてもらえるので記念日にもおすすめ！

お肉は店員さんが全て丁寧に焼いてくれるので自分で焼く必要なし

焼肉の初めはシャトーブリアンから
しっとり焼きとステーキ焼き2つを堪能
しっとり焼きが個人的に好みでした

次に牛タン3種
タン下、タン元はカボスでさっぱりと
タン中は珍しく塩昆布でいただくスタイル

タルタルステーキは焼いたパンの上にお肉を贅沢にトッピング

肉寿司はサーロインとイチボ
焼肉屋さんの肉寿司がいちばん美味しい☺️

黒毛和牛3種
トモサンカクは塩がおすすめ
ミスジとイチボはタレで

冷麺は食べやすい量で冷麺らしいしっかりとした歯ごたえ、どちらの味もピリ辛
〆にピッタリ

季節のデザートは桃とマンゴーのパンナコッタ
さやわかな1品でした🥭

とても贅沢で美味しい焼肉コース
気になる人は行ってみてね

(Translated by Google)
[Nikushou Masuya Tachikawa Main Store] #Tachikawa
Summer Hanayo Course 10,000 yen
Appetizer: Bagna Cauda with Tachikawa-grown vegetables
Meat: Japanese Black Wagyu Chateaubriand
Cold Dish: Cold Tongue with Green Onion and Salt
Tongue: Three types of carefully selected tongue
Single Dish: Japanese Black Wagyu Steak Tartare
Sushi: Two types of Japanese Black Wagyu beef sushi
Palate Cleanser: Seasonal pureed soup
Meat 2: Three types of Japanese Black Wagyu yakiniku
Finishing Dish: Japanese-style grated yam cold noodles or tomato cold noodles
Dessert: Seasonal dessert

A yakiniku restaurant located right outside the south exit of Tachikawa Station on the JR Chuo Line.

We ordered the course, which is only available in July and August.

They also offer a free anniversary plate made by the chef, so it's recommended for anniversaries!

The staff carefully grills all the meat for you, so you don't need to cook it yourself.

The yakiniku started with Chateaubriand.
We enjoyed two styles: a tender grilled version and a steak-style version. I personally preferred the tender grilled version.

Next were three types of beef tongue.
The base and root of the tongue were served with kabosu citrus for a refreshing taste.
The middle of the tongue was served with salted kelp, which is unusual.

The steak tartare was a generous topping of meat on toasted bread.

The meat sushi consisted of sirloin and ichibo. Yakiniku restaurants' meat sushi is the best! ☺️

Three types of Kuroge Wagyu beef. Tomosankaku is recommended with salt. Misuji and ichibo are best with sauce.

The cold noodles were a manageable portion with a firm, chewy texture, and both flavors were slightly spicy.
Perfect for finishing the meal.

The seasonal dessert was peach and mango panna cotta. A refreshing dish! 🥭

A very luxurious and delicious yakiniku course.
If you're interested, you should go!

家族みんながお気に入りの「肉匠ますや」
夏のメニューが気になって再訪してきました。

「匠の夏宵コース」は焼肉だけでなく、
ひんやり冷製ネギ塩タンやとろける肉寿司など
飽きさせないメニュー構成になってたよ！

バゲットにのせていただくタルタルステーキは、
お野菜も入ってガスパチョみたいな爽やかさ。

最高品質の和牛をお店の方が丁寧に焼いてくださって、
特にシャトーブリアンは全体がしっとりしたものと、
表面カリッとの両方が味わえるように仕上げてくれます。

同じお肉なのに焼き方次第でこんなに変わるんだ、
という感動をぜひ体験してほしいです！

《匠の夏宵コース》
前菜　立川産野菜のバーニャカウダ
お肉　黒毛和牛のシャトーブリアン
冷製　ネギ塩タンの冷製
タン　厳選タン３種
一品　黒毛和牛のタルタルステーキ
寿司　黒毛和牛の肉寿司　2種
お口直し　季節のすりながし
お肉２　黒毛和牛の焼肉3種
〆　和風とろろ冷麺　or　トマト冷麺
甘味　季節のデザート

(Translated by Google)
Our family loves "Nikushou Masuya"
We revisited because we were curious about their summer menu.

The "Takumi's Summer Evening Course" wasn't just yakiniku (grilled meat); it also included refreshing chilled negi-shio tongue and melt-in-your-mouth meat sushi—a menu that kept us entertained!

The steak tartare, served on baguette, had vegetables and a refreshing gazpacho-like taste.

The staff carefully grilled the highest quality Wagyu beef, and the Chateaubriand in particular was cooked to perfection, offering both a moist texture and a crispy exterior.

I highly recommend experiencing the amazing difference that cooking methods can make, even with the same meat!


《Master Chef's Summer Evening Course》
Appetizer: Bagna Cauda with Tachikawa-grown vegetables
Meat: Chateaubriand of Japanese Black Wagyu beef
Cold Dish: Cold Tongue with Green Onion and Salt
Tongue: Three types of carefully selected tongue
Single Dish: Steak Tartare of Japanese Black Wagyu beef
Sushi: Two types of Japanese Black Wagyu beef sushi
Palate Cleanser: Seasonal pureed soup
Meat Dish 2: Three types of grilled Japanese Black Wagyu beef
Finishing Dish: Japanese-style Tororo Cold Noodles or Tomato Cold Noodles
Dessert: Seasonal dessert

✔︎ 上質な完全個室を完備！
✔︎ 厳選された至極の黒毛和牛
✔︎ 接待やデート向きの雰囲気

⇩ ⇩ ⇩

【 肉匠ますや 】

◽︎ 匠の夏宵　¥10,000
・前菜　立川産野菜のバーニャカウダ
・お肉　黒毛和牛のシャトーブリアン
・冷製　ネギ塩タンの冷製
タン　厳選タン３種
・一品　黒毛和牛のタルタルステーキ
・寿司　黒毛和牛の肉寿司　2種
・お口直し　季節のすりながし
・お肉２　黒毛和牛の焼肉3種
・〆　和風とろろ冷麺　or　トマト冷麺
・甘味　季節のデザート

💸予算 ¥8,000〜
🍽️食べログ3.27

📍立川駅から徒歩5分

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

◆雰囲気
黒のシックな大人空間。ラグジュアリーを感じる上質な完全個室を完備‼️接待やデートに最適なお店です✨

◆メニュー
7, 8月限定の特別コース「匠の夏宵」を食べてきました〜！！夏野菜から始まり、シャトーブリアン、肉寿司、冷麺などなど...

お肉は熟練職人の目利きによって厳選された黒毛和牛で、質は言うまでもなく、口の中で溶けてたまらん😋

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

友達と ☆☆
家族と ☆☆☆
女子会 ☆☆
デート ☆☆☆☆

🤔接待、デートに使える完全個室が良い！

👉スタッフの接客も丁寧で、居心地◎

(Translated by Google)
✔︎ High-quality private rooms available!
✔︎ Carefully selected, exquisite Japanese Black Beef
✔︎ An atmosphere perfect for entertaining or a date

⇩ ⇩ ⇩

[Niku-sho Masuya]

◽︎ Takumi's Summer Evening ¥10,000
・Appetizer: Bagna Cauda with Tachikawa-grown Vegetables
・Meat: Japanese Black Beef Chateaubriand
・Cold Dish: Cold Tongue with Green Onions and Salt
Tongue: Three Types of Selected Tongue
・A la carte: Japanese Black Beef Steak Tartare
・Sushi: Two Types of Japanese Black Beef Sushi
・Palate Cleanser: Seasonal Surinagashi
・Meat 2: Three Types of Japanese Black Beef Yakiniku
・Final Dish: Cold Japanese-Style Tororo Cold Noodles or Cold Tomato Noodles
・Dessert: Seasonal Dessert

💸Budget Starting at ¥8,000
🍽️Tabelog 3.27

📍5-minute walk from Tachikawa Station

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

◆Atmosphere
A chic, black-and-white space for adults. Equipped with high-quality, fully private rooms for a luxurious feel! ️Perfect for entertaining or a date!✨

◆Menu
I tried the "Takumi no Natsuyoi" special course, available only in July and August! Starting with summer vegetables, we have Chateaubriand, meat sushi, hiyashi noodles, and more...

The meat is Japanese Black beef, carefully selected by our skilled chefs. It's not just high-quality, it melts in your mouth. 😋

୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

With Friends ☆☆
With Family ☆☆☆
Girls' Night Out ☆☆
Date ☆☆☆☆

🤔The private rooms are great for entertaining or dates!

👉The staff are courteous and the atmosphere is comfortable.◎

立川駅南口から徒歩5分にある『肉匠ますや』で、贅沢な“饗舞コース”を完全個室で堪能してきました。
銀箔調の壁紙が印象的な個室で周囲を気にせず、ゆったりとした時間を過ごせました✨

記念日や会食にもぴったりです◎

《全１０品》六月の贈り物 〜極み肉と香味の饗舞（きょうぶ）〜
◯肉ピーマン
見た目はシンプルながら、ひと口で驚きが広がる逸品。
甘みのあるピーマンに、旨みたっぷりのお肉がたっぷり詰められていて、まるで和風の肉詰めピーマンを上品に再構築したような仕上がり。
ピーマンは前日から冷やすことによって苦味は一切なく、ピーマンのシャキッとした食感とお肉のコクを感じれる逸品です。

◯超生キムチ
しっかり発酵させたキムチとは対照的で“生”のみずみずしさを感じる一品。
シャキッとした白菜の食感と、控えめだけどキリッと引き締まった酸味がありました。コースの合間に食べるのがおすすめです。

◯黒毛和牛シャトーブリアン
・しっとり焼きは歯がいらないほど柔らかかったです。脂の甘みがそのまま口の中で広がります。
・ブロック焼きは、表面が香ばしくカリッと焼かれ、口に入れた時にジュワッと溢れる肉汁がたまりません。
どちらもスタッフが目の前で仕上げてくれるので、最高の状態で味わえるのが本当に贅沢…！
わさびと粒胡椒の相性が抜群でした！

◯ネギ塩タンの冷製
薄切りのタンに細かく刻んだ白ネギがこんもり。レモンのような酸味とごま油の香りが爽やかで、口当たりはとても軽やか。それでいてしっかりとコクがあり、暑い日にもぴったりの一皿でした。

◯厳選タン2種
・タン元は肉厚でジューシー、噛むほどに旨みが溢れます。
・タン先は軽やかな食感でサクッと歯切れが良く、塩だけでもしっかりと満足感を感じられました。

◯本日の一品
じっくり煮込まれた牛タンは、スプーンがすっと入るほどの柔らかさ。
濃厚でコク深いデミグラスソースが、タンの旨みをしっかりと引き立てていて、まるでフレンチのような上品な仕上がりでした。

◯黒毛和牛の肉寿司
黒毛和牛はとっても柔らかくて口の中でとろけました。脂の甘みが口いっぱいに広がります。

◯牛骨のスープ
澄んだスープは、コースの中盤にほっと一息つけました。牛骨をじっくり煮出した自然なコクと旨みが、胃にも心にも沁みます…

◯特選和牛肉3種（ヒレ・いちぼ・カタ)
・ヒレは驚くほどの柔らかさと上品な香り。
・いちぼは脂と赤身のバランスが絶妙で、噛むほどに甘みが広がります。
・カタはしっかりとした肉質に濃厚な旨みを感じました。

◯《本日の〆》
コースの締めにはなんと“とろろ”がたっぷり乗った和風冷麺！
コシのある細麺に、あっさりとした出汁ベースのスープが絡み、そこにふわっとしたとろろが加わることで、まろやかさと粘りのある食感が絶妙なバランスでした。
焼肉の余韻をやさしく包み込むような、心地よい一杯でした。

◯季節の甘味
果実の自然な甘みと香りを活かした上品な味わいで、最後の締めくくりにふさわしい一品でした。

ごちそうさまでした！

(Translated by Google)
I recently enjoyed a luxurious "Kyobu Course" in a private room at "Nikushou Masuya," located a 5-minute walk from Tachikawa Station's South Exit.

The private room, with its striking silver-leaf wallpaper, allowed me to relax and enjoy my time without worrying about my surroundings. ✨

It's perfect for anniversaries and business dinners.


《10 Dishes Total》 June's Gift ~A Feast of Exquisite Meat and Aromatic Flavors~

◯ Meat and Bell Pepper
Simple in appearance, but a surprising masterpiece that unfolds with every bite.

Sweet bell peppers are generously stuffed with flavorful meat, creating a refined reinterpretation of a Japanese-style stuffed bell pepper.

The bell peppers are chilled from the day before, eliminating any bitterness, resulting in a dish where you can truly appreciate the crisp texture of the peppers and the richness of the meat.

◯ Super Fresh Kimchi
In contrast to fully fermented kimchi, this dish offers a refreshing, "raw" taste.

The cabbage had a crisp texture and a subtle yet sharp acidity. It's recommended to eat this between courses.

◯Kuroge Wagyu Chateaubriand
- The moist grilled version was so tender you barely needed to chew. The sweetness of the fat spread throughout your mouth.
- The block-grilled version had a fragrant, crispy surface, and the juices that burst out when you bite into it are irresistible.
Both are finished right in front of you by the staff, so you can enjoy them in their best state—truly a luxury!
The combination of wasabi and peppercorns was outstanding!

◯Cold Green Onion and Salted Beef Tongue
Thinly sliced ​​tongue topped with a generous amount of finely chopped green onions. The lemon-like acidity and sesame oil aroma were refreshing, and the texture was very light. Yet, it had a rich flavor, making it a perfect dish for a hot day.

◯Two Selected Types of Beef Tongue
- The base of the tongue was thick and juicy, and the flavor overflowed with every bite. * The tip of the tongue had a light texture and a crisp bite, and was satisfying even with just salt.

* Today's Special Dish
The beef tongue, simmered slowly, was so tender that a spoon easily slid through it.
The rich and flavorful demi-glace sauce perfectly complemented the tongue's umami, resulting in an elegant finish reminiscent of French cuisine.

* Wagyu Beef Sushi
The Wagyu beef was incredibly tender and melted in the mouth. The sweetness of the fat filled the mouth.

* Beef Bone Soup
The clear soup provided a welcome respite in the middle of the course. The natural richness and umami from simmering beef bones soothed both the stomach and the soul…

* Three Kinds of Premium Wagyu Beef (Fillet, Ichibo, Shoulder)
* The fillet was surprisingly tender and had an elegant aroma.
* The ichibo had an exquisite balance of fat and lean meat, and the sweetness spread with every bite.
* The shoulder had a firm texture and a rich umami flavor.

◯《Today's Finale》
To conclude the course, we had a Japanese-style cold noodle dish topped with plenty of grated yam!
The firm, thin noodles were coated in a light dashi-based soup, and the addition of the fluffy grated yam created a perfect balance of mildness and chewy texture.
It was a comforting bowl that gently enveloped the lingering taste of the yakiniku.

◯Seasonal Dessert
With its elegant flavor that made the most of the natural sweetness and aroma of the fruit, it was a fitting finale.

Thank you for the delicious meal!

駅を出てすぐの、まだ新しくて綺麗なビルの中に素敵なお店がありました。

店内はシックで落ち着いた雰囲気。とてもおしゃれで、個室もたくさんあるようでした。
スタッフの方の対応も丁寧で心地よく、お肉を焼いてくださるサービスもあって、ゆったりとした時間を過ごせました。

そして何より、人生で初めていただいたシャトーブリアン。その美味しさといったら…もう、感動の一言です。

またぜひ伺いたい、そんな素敵なお店でした。

(Translated by Google)
Right outside the station, in a brand-new, clean building, I found a wonderful restaurant.

The interior had a chic and calm atmosphere. It was very stylish, and there seemed to be many private rooms.

The staff were polite and attentive, and they even offered a service of grilling the meat for us, allowing us to spend a relaxing time.

And above all, it was my first time ever having Chateaubriand. Its deliciousness... it was simply amazing.

It was such a wonderful restaurant that I would definitely like to visit again.